Bring a large pot of water to a boil.
Add 1 tsp of salt to the boiling water.
Add 400 g of fusilli pasta to the pot.
Cook the pasta, according to the packaging instructions until it is al dente.
Chicken Fusilli with Cream, Mushrooms and Spinach
None
Easy
55 min
Spiciness
None
Difficulty
Easy
Time
55 min
Preparation
10 min
Cooking
45 min
31 Views
Translated
A comforting and rich pasta dish featuring tender cubes of spiced chicken fillet, golden-brown mushrooms, and wilted spinach. Tossed with fusilli in a velvety cream sauce and finished with a dusting of savory Parmesan cheese, this dish delivers a perfect balance of earthy and creamy flavors.
None
Easy
55 min
Spiciness
None
Difficulty
Easy
Time
55 min
Preparation
10 min
Cooking
45 min
Allergens
Halal
2,573KCAL
4 Portions · 1,756 g
Protein
153 g
Carbohydrates
310 g
Fat
75 g
Fiber
36 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Fusilli pasta
400 grams
- Onion
1
- Olive Oil
10 milliliters
- Brown Mushroom
500 grams
- Butter
30 grams
- Salt
2 teaspoons
- Chicken Fillet
250 grams
- Black Pepper
½ teaspoon
- Turmeric
½ teaspoon
- Cayenne Pepper
½ teaspoon
- Sweet Paprika Powder
½ teaspoon
- Cooking Cream
120 milliliters
- Spinach
500 grams
- Parmesan Cheese
30 grams
Slice one onion into thin slices.
Wash 500 g of brown mushrooms.
Cut the washed mushrooms into pieces.
Heat 10 ml of olive oil in a pan over medium heat.
Fry the onion slices until they are soft.
Remove the onions from the pan.
Set the fried onions aside in a bowl.
Melt 15 g of butter in the same pan.
Add the mushrooms to the pan.
Season the mushrooms with 0.5 tsp of salt.
Fry the mushrooms until they are crispy and golden brown.
Remove the mushrooms from the pan.
Mix the mushrooms into the bowl with the onions.
Cut 250 g of chicken fillet into small cubes.
Season the chicken cubes with 0.5 tsp of salt, 0.5 tsp of black pepper, 0.5 tsp of turmeric, 0.5 tsp of cayenne pepper, and 0.5 tsp of sweet paprika powder.
Melt 15 g of butter in the pan.
Add the seasoned chicken cubes to the pan.
Cook the chicken until it is fully cooked through.
Pour 120 ml of cooking cream into the pan with the chicken.
Add 500 g of spinach to the pan.
Cook the mixture until the spinach becomes soft.
Add the onions and mushrooms back into the pan.
Add the cooked fusilli pasta to the pan.
Mix all of the ingredients in the pan thoroughly.
Cook everything together for an additional 5 minutes.
Shred 30 g of Parmesan cheese.
Serve the pasta hot with the shredded Parmesan cheese on top.
None
Easy
55 min
Spiciness
None
Difficulty
Easy
Time
55 min
Preparation
10 min
Cooking
45 min
Allergens
Halal
2,573KCAL
4 Portions · 1,756 g
Protein
153 g
Carbohydrates
310 g
Fat
75 g
Fiber
36 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Fusilli pasta
400 grams
- Onion
1
- Olive Oil
10 milliliters
- Brown Mushroom
500 grams
- Butter
30 grams
- Salt
2 teaspoons
- Chicken Fillet
250 grams
- Black Pepper
½ teaspoon
- Turmeric
½ teaspoon
- Cayenne Pepper
½ teaspoon
- Sweet Paprika Powder
½ teaspoon
- Cooking Cream
120 milliliters
- Spinach
500 grams
- Parmesan Cheese
30 grams
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