In a small bowl, whisk together the 2 eggs, a splash of cream, salt, and black pepper until just combined.
Creamy Soft Scrambled Eggs on Toast
26 Views
3 months ago
Translated
The secret to truly soft, glossy scrambled eggs lies in gentle cooking and a specific technique that ensures a custardy texture without drying them out.
None
Easy
12 min
Spiciness
None
Difficulty
Easy
Time
12 min
Preparation
5 min
Cooking
7 min
Allergens
- Eggs
2
- Cream
15 milliliters
- Salt
1 gram
- Black Pepper
0.5 gram
- Butter
10 grams
- Wholegrain bread
1 slice
- Savory (chubritsa) or Bulgarian sharena sol
2 grams
- Cherry Tomato
50 grams
- Cucumber
50 grams
- Seasonal fruit (e.g. plum)
1
Heat a non-stick pan over medium-low heat and add a small knob of butter.
Pour the egg mixture into the pan. Cook gently to prevent the eggs from drying out.
Pour the eggs in like a thin pancake. As they start to set, gently gather them from one side of the pan while slightly lifting the other side to allow any uncooked egg to flow underneath.
Repeat this gathering and lifting process until you achieve soft, glossy, and juicy scrambled eggs.
Serve the creamy scrambled eggs on a toasted wholegrain bread.
Finish with a generous sprinkle of savory (chubritsa) or Bulgarian 'sharena sol' for an authentic touch.
Accompany your meal with fresh sides like sliced cherry tomatoes and cucumber, and a refreshing seasonal fruit (like a plum) for a well-rounded and nutritious dish.
Flora
292 Recipes
None
Easy
12 min
Spiciness
None
Difficulty
Easy
Time
12 min
Preparation
5 min
Cooking
7 min
Allergens
- Eggs
2
- Cream
15 milliliters
- Salt
1 gram
- Black Pepper
0.5 gram
- Butter
10 grams
- Wholegrain bread
1 slice
- Savory (chubritsa) or Bulgarian sharena sol
2 grams
- Cherry Tomato
50 grams
- Cucumber
50 grams
- Seasonal fruit (e.g. plum)
1
1 Recipe Reviews
Marcel Aichberger
2 months agoPerfect fast Breakfast. Sweet and filling.
10/10
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