Creamy Soft Scrambled Eggs on Toast

Name: Creamy Soft Scrambled Eggs on Toast
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 2 Eggs; 15 milliliters Cream; 1 gram Salt; ½ gram Black Pepper; 10 grams Butter; 1 slice Wholegrain bread; 2 grams Savory (chubritsa) or Bulgarian sharena sol; 50 grams Cherry Tomato; 50 grams Cucumber; 1 Seasonal fruit (e.g. plum)

10.0/101 rating·12 min·79 Views

Flora Petrova

349 Recipes

The secret to truly soft, glossy scrambled eggs lies in gentle cooking and a specific technique that ensures a custardy texture without drying them out.

Allergens

Vegetarian

Pescatarian

Halal

424kcal

1 Portion · 365 g

Protein

18 g

Carbohydrates

33 g

Fat

23 g

Fiber

8 g

German Food Composition Database (BLS) – the German national nutrient database.
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All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

1

g

Eggs2
Cream15 milliliters
Salt1 gram
Black Pepper½ gram
Butter10 grams
Wholegrain bread1 slice
Savory (chubritsa) or Bulgarian sharena sol2 grams
Cherry Tomato50 grams
Cucumber50 grams
Seasonal fruit (e.g. plum)1

Preparation

1
In a small bowl, whisk together the 2 eggs, a splash of cream, salt, and black pepper until just combined.

Cooking the Eggs

2
Heat a non-stick pan over medium-low heat and add a small knob of butter.
3
Pour the egg mixture into the pan. Cook gently to prevent the eggs from drying out.
4
Pour the eggs in like a thin pancake. As they start to set, gently gather them from one side of the pan while slightly lifting the other side to allow any uncooked egg to flow underneath.
5
Repeat this gathering and lifting process until you achieve soft, glossy, and juicy scrambled eggs.

Serving

6
Serve the creamy scrambled eggs on a toasted wholegrain bread.
7
Finish with a generous sprinkle of savory (chubritsa) or Bulgarian 'sharena sol' for an authentic touch.
8
Accompany your meal with fresh sides like sliced cherry tomatoes and cucumber, and a refreshing seasonal fruit (like a plum) for a well-rounded and nutritious dish.