Creamy Soft Scrambled Eggs on Toast

In a small bowl, whisk together the 2 eggs, a splash of cream, salt, and black pepper until just combined.

Heat a non-stick pan over medium-low heat and add a small knob of butter.

Pour the egg mixture into the pan. Cook gently to prevent the eggs from drying out.

Pour the eggs in like a thin pancake. As they start to set, gently gather them from one side of the pan while slightly lifting the other side to allow any uncooked egg to flow underneath.

Repeat this gathering and lifting process until you achieve soft, glossy, and juicy scrambled eggs.

Serve the creamy scrambled eggs on a toasted wholegrain bread.

Finish with a generous sprinkle of savory (chubritsa) or Bulgarian 'sharena sol' for an authentic touch.

Accompany your meal with fresh sides like sliced cherry tomatoes and cucumber, and a refreshing seasonal fruit (like a plum) for a well-rounded and nutritious dish.