Pulled Pork Sandwich with Homemade Mayo

Add the room temperature egg, mustard, lemon juice or vinegar, and a pinch of salt into a tall container.

Pour in the 200 ml neutral oil over the other ingredients.

Place an immersion blender at the bottom of the container and blend without moving it until the mixture emulsifies.

Once emulsified, slowly lift the blender through the mixture until the mayo is thick and smooth.

Set the homemade mayo aside.

Heat a pan over medium heat.

Add a small knob of butter (about 10 grams) to the pan and let it melt.

Place both bread slices in the pan and toast until golden on both sides, turning once.

Spread a generous layer of the homemade mayo on one side of each toasted bread slice.

Place the warm, cooked pulled pork (about 150 grams) on one of the mayo-covered bread slices.

Close the sandwich with the second bread slice, mayo-side down.

Serve and enjoy your delicious Pulled Pork Sandwich immediately!