Originating from diverse culinary traditions across the globe, meatballs offer a comforting versatility, perfect for a quick weeknight dinner or as an appetizer for gatherings. This particular recipe leans into a rich, savory flavor profile, enhanced by the subtle warmth of cumin and turmeric, and a gentle kick from chili flakes. Baking them ensures a tender interior and a beautifully browned exterior without the need for excessive oil, making them a healthier alternative to pan-fried versions. They are wonderfully adaptable, pairing well with anything from a fresh salad to a hearty pasta dish or simply enjoyed on their own.
Mild
Easy
32 min
Spiciness
Mild
Difficulty
Easy
Time
32 min
Preparation
10 min
Cooking
22 min
Allergens
Halal
Lactose-Free
Gluten-Free
minced meat
700 grams
Onion
1
Salt
1.5 teaspoons
Black Pepper
1 teaspoon
Sweet Red Pepper Powder
1 tablespoon
Turmeric
1 teaspoon
Garlic Powder
1 teaspoon
Cumin
1 teaspoon
Savory
1 teaspoon
Chili Flakes
0.5 teaspoon
Parsley
0.5 bunch
Olive Oil
2 tablespoons
You're all set. Yummy time!
Wanna share what you cooked up?
Preparation
1
Preheat your oven to 180°C (350°F) with the fan on.
2
Line a baking tray with parchment paper.
3
Dice the onion. The smaller the pieces, the more evenly the flavor will distribute throughout the meatballs.
4
Wash and finely chop the fresh parsley. You want about half a bunch, giving a vibrant green touch and fresh aroma.
Mixing the Meatball Mixture
1
In a large mixing bowl, combine the 700 grams of minced meat with the finely diced onion.
2
Add your seasonings: 1.5 teaspoons of salt, 1 teaspoon of black pepper, 1 tablespoon of sweet red pepper powder, 1 teaspoon of turmeric, 1 teaspoon of garlic powder, 1 teaspoon of cumin, 1 teaspoon of savory, and 0.5 teaspoon of chili flakes.
3
Stir in the chopped fresh parsley and drizzle with 2 tablespoons of olive oil.
4
Using your hands, gently but thoroughly mix all the ingredients together until well combined.
Forming and Baking
1
Take small portions of the meat mixture and roll them between your palms to form uniform, bite-sized balls.
2
Arrange the formed meatballs on the prepared baking tray, ensuring there's a little space between each one for even cooking.
Baking
1
Place the baking tray into your preheated oven and bake for 20 to 25 minutes, or until the meatballs are golden brown and cooked through.
2
Once baked, carefully remove the tray from the oven. Let the meatballs rest for a few minutes before serving.
Serving Suggestions
1
These aromatic oven-baked meatballs are incredibly versatile. Serve them hot as a main course with pasta, rice, or a fresh salad.
2
They also make fantastic appetizers with a dipping sauce of your choice, or tucked into warm pita bread with some fresh veggies.