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TastyCookly
1 Recipes
None
Medium
35 min
Spiciness
None
Difficulty
Medium
Time
35 min
Preparation
20 min
Cooking
15 min
200 grams
100 grams
50 grams
250 milliliters
15 grams
1 tablespoon
1 tablespoon
1 teaspoon
200 grams
200 grams
1 leaf
TastyCookly
1 Recipes
None
Medium
35 min
Spiciness
None
Difficulty
Medium
Time
35 min
Preparation
20 min
Cooking
15 min
7 Views
9 days ago
Translated
Gluten-free pizza is much more than an alternative for people with celiac disease or gluten sensitivity: it has become a culinary trend that wins over those looking for lighter, more varied, and creative options in the kitchen. Its growing popularity not only responds to health needs but also to the interest in exploring new flavors and textures in a dish as beloved as pizza.
None
Medium
35 min
Spiciness
None
Difficulty
Medium
Time
35 min
Preparation
20 min
Cooking
15 min
200 grams
100 grams
50 grams
250 milliliters
15 grams
1 tablespoon
1 tablespoon
1 teaspoon
200 grams
200 grams
1 leaf
Mix the flours with psyllium husk in a large bowl.
Dissolve the yeast in warm water with a pinch of sugar.
Add the liquid mixture to the dry ingredients and knead until combined.
Cover the dough and let it rest for 1 hour in a warm place.
Roll out the dough on baking paper and pre-bake for 5 minutes at 220 °C.
Add the tomato sauce, mozzarella, and fresh basil.
Bake for 12–15 minutes at 250 °C until the base is crispy and the cheese is melted.
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