Squeeze the juice from a quarter lemon.
Mix the lemon juice with all remaining ingredients.
Done!
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Roland
42 Recipes
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
150 grams
50 grams
1 tablespoon
0.5 teaspoon
0.5 teaspoon
0.25
1 tablespoon
1 clove
24 Views
4 months ago
Translated
This vegan sesame sauce is a wonderful addition to many dishes and brings a touch of Middle Eastern cuisine to your table. Sesame sauces, often based on tahini (sesame paste), are a staple in Mediterranean and Middle Eastern cuisine and are known for their rich, nutty flavor. This simple yet versatile sauce is not only incredibly delicious but also quick to prepare and perfect for salads, falafel, vegetables, or as a dip. It's a fantastic way to add depth and creaminess to dishes, entirely without animal products. A real must-have for every vegan kitchen!
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
150 grams
50 grams
1 tablespoon
0.5 teaspoon
0.5 teaspoon
0.25
1 tablespoon
1 clove
Squeeze the juice from a quarter lemon.
Mix the lemon juice with all remaining ingredients.
Done!
The vegan sesame sauce is ready to serve immediately. But you can also let it chill in the fridge for about 15 minutes so the flavors can develop even better.
Serve the sauce as a dip with falafel, vegetable sticks, as a dressing for salads, or as a side for bowls and vegan main courses.
Leftovers of the sauce can be stored in an airtight container in the fridge and will keep for up to 3-4 days.
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