Take a pot large enough to comfortably fit the Weißwürste.

Fill it with enough water so that the sausages are completely covered later.

Add a pinch of salt to the water.

Slowly heat the water on the stove. Make sure the water doesn't boil, but only simmers (approx. 70-80°C).

Carefully place the Weißwürste into the hot, non-boiling water.

Let the sausages steep in the hot water for about 10-15 minutes until they are well warmed through. They must not boil under any circumstances, otherwise the skin could burst and they would lose flavor.

Carefully remove the Weißwürste from the water and ideally serve them directly in the pot with some of the warm water to keep them warm.

Serve with fresh sea salt rolls and sweet mustard.

Traditionally, Weißwürste are eaten before 12 noon. Enjoy your meal!

Enjoy this super delicious Bavarian Weißwurst Breakfast. A real treat for a cozy morning.