Grab a pot big enough to comfortably fit the Weißwurst sausages.

Fill it with enough water so the sausages will be completely covered later.

Add a pinch of salt to the water.

Slowly heat the water on the stove. Make sure the water doesn't boil, but only gets hot enough to simmer (approx. 70-80°C).

Carefully place the Weißwurst sausages into the hot, non-boiling water.

Let the sausages steep in the hot water for about 10-15 minutes until they are well warmed through. They must not boil under any circumstances, otherwise the skin could burst and they'll lose flavor.

Carefully remove the Weißwurst sausages from the water and ideally serve them directly in the pot with some of the warm water to keep them warm.

Serve with fresh sea salt rolls and sweet mustard.

Traditionally, Weißwurst sausages are eaten before noon. Enjoy your meal!

Enjoy this super tasty Bavarian Weißwurst Breakfast. A real treat for a cozy morning.