Dice the onion. Cut the grilled peppers into lengths. Mince the garlic.
Tofu Mish Mash
44 Views
Translated
A quick and easy vegetarian dish featuring crumbled tofu and Bulgarian white cheese simmered in a flavourful tomato sauce with onion, grilled peppers, and garlic.
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
15 min
Cooking
20 min
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Onion (medium)
1
- Olive Oil
1 tablespoon
- Grilled Peppers
6
- Garlic
2 cloves
- Salt
1 pinch
- Black Pepper
1
- Tomato Passata
500 milliliters
- Soft Tofu
150 grams
- Bulgarian White Cheese
50 grams
- Fresh Parsley
1 bunch
Heat the olive oil in a large pan over medium heat. Add the diced onion and cook for about 5 minutes, or until it becomes translucent and softened.
Add the cut grilled peppers and minced garlic to the pan. Season with salt and pepper to taste. Cook for another 2 minutes, stirring, until the garlic releases its fragrance.
Pour in the tomato passata. Crumble the soft tofu and Bulgarian white cheese directly into the pan.
Stir everything gently to combine the ingredients. Bring the mixture to a gentle simmer and let it cook for about 5-10 minutes, allowing the flavours to meld and the cheese to soften slightly.
Serve the Tofu Mish Mash hot. You can garnish each serving with fresh, chopped parsley if you like.
Flora
316 Recipes
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
15 min
Cooking
20 min
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Onion (medium)
1
- Olive Oil
1 tablespoon
- Grilled Peppers
6
- Garlic
2 cloves
- Salt
1 pinch
- Black Pepper
1
- Tomato Passata
500 milliliters
- Soft Tofu
150 grams
- Bulgarian White Cheese
50 grams
- Fresh Parsley
1 bunch
Can't Decide What to Cook?
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.