Break the milk chocolate into small pieces and put them in a heatproof bowl.

Melt the chocolate in a double boiler or microwave. Stir regularly until the chocolate is completely melted and smooth. Be careful not to burn the chocolate.

Place a piece of parchment paper on a work surface.

Pour spoonfuls of the melted chocolate onto the parchment paper and spread it into thin circles or ovals, about the size of a small tortilla.

Let the chocolate cool a bit until it's still pliable but no longer liquid. This usually takes a few minutes.

To get the taco shape, drape the parchment paper with the chocolate over something, like a rolling pin, an inverted bowl, or the back of a chair, so the chocolate solidifies into a V-shape. Make sure the chocolate doesn't break.

Let the chocolate harden completely in the fridge for about 10-15 minutes.

Carefully remove the hardened chocolate shells from the parchment paper.

Fill each chocolate taco with a mix of gummy bears and mini marshmallows.

Serve the chocolate tacos immediately.

Enjoy these super fun Chocolate Tacos with Gummy Bears and Marshmallows. A guaranteed hit with young and old!