Break the milk chocolate into small pieces and put them in a heatproof bowl.
Melt the chocolate in a double boiler or microwave. Stir regularly until the chocolate is completely melted and smooth. Be careful not to burn the chocolate.
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Jesse
1 Recipes
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
5 min
Cooking
10 min
100 grams
50 grams
50 grams
200 milliliters
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2 months ago
Translated
A fun and easy treat: tacos made from chocolate, filled with cheerful gummy bears and soft mini marshmallows.
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
5 min
Cooking
10 min
100 grams
50 grams
50 grams
200 milliliters
Break the milk chocolate into small pieces and put them in a heatproof bowl.
Melt the chocolate in a double boiler or microwave. Stir regularly until the chocolate is completely melted and smooth. Be careful not to burn the chocolate.
Place a piece of parchment paper on a work surface.
Pour spoonfuls of the melted chocolate onto the parchment paper and spread it into thin circles or ovals, about the size of a small tortilla.
Let the chocolate cool a bit until it's still pliable but no longer liquid. This usually takes a few minutes.
To get the taco shape, drape the parchment paper with the chocolate over something, like a rolling pin, an inverted bowl, or the back of a chair, so the chocolate solidifies into a V-shape. Make sure the chocolate doesn't break.
Let the chocolate harden completely in the fridge for about 10-15 minutes.
Carefully remove the hardened chocolate shells from the parchment paper.
Fill each chocolate taco with a mix of gummy bears and mini marshmallows.
Serve the chocolate tacos immediately.
Enjoy these super fun Chocolate Tacos with Gummy Bears and Marshmallows. A guaranteed hit with young and old!
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