Bring water to boil
Add salt
Cook until aldente
Reserve a glass of pasta water.
Drain pasta.
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celly
16 recipes
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
3
250 grams
200 grams
250 grams
1 tablespoon
1 liter
1 tablespoon
celly
16 recipes
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
celly
16 recipes
16 Views
2 weeks ago
Translated
The author has not written a description for this recipe.
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
3
250 grams
200 grams
250 grams
1 tablespoon
1 liter
1 tablespoon
Bring water to boil
Add salt
Cook until aldente
Reserve a glass of pasta water.
Drain pasta.
Crack 3 eggs into bowl with gorgonzola and heavy cream and add 200g parmesan.
Mix
Cut ham into cubes, fry in 1 tbsp of olive oil
Add pasta
Take off the heat
Add the sauce
Stir for 2 minutes
Finish with parmesan and pepper
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