Bring water to boil
Add salt
Cook until aldente
Reserve a glass of pasta water.
Drain pasta.
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Marcel Aichberger
26 Recipes
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
3
250 grams
200 grams
250 grams
1 tablespoon
1 liter
1 tablespoon
Marcel Aichberger
26 Recipes
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
85 Views
6 months ago
Translated
Creamy Gorgonzola Carbonara recipe – spaghetti in a velvety gorgonzola‑parmesan egg sauce with smoky ham, ready in 25 min. Easy, crowd‑pleasing pasta.
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
3
250 grams
200 grams
250 grams
1 tablespoon
1 liter
1 tablespoon
Bring water to boil
Add salt
Cook until aldente
Reserve a glass of pasta water.
Drain pasta.
Crack 3 eggs into bowl with gorgonzola and heavy cream and add 200g parmesan.
Mix
Cut ham into cubes, fry in 1 tbsp of olive oil
Add pasta
Take off the heat
Add the sauce
Stir for 2 minutes
Finish with parmesan and pepper
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