Bring water to boil
Add salt
Cook until aldente
Reserve a glass of pasta water.
Drain pasta.
Gorgonzola Carbonara
Marcel Aichberger
32 Recipes
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
227 Views
1 year ago
Translated
Creamy Gorgonzola Carbonara recipe – spaghetti in a velvety gorgonzola‑parmesan egg sauce with smoky ham, ready in 25 min. Easy, crowd‑pleasing pasta.
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
- Spaghetti
- Salt
- Eggs
3
- Heavy Cream
250 grams
- Cooked Ham
200 grams
- Parmesan
250 grams
- Gorgonzola
1 tablespoon
- Water
1 liter
- Olive Oil
1 tablespoon
- Pepper
Crack 3 eggs into bowl with gorgonzola and heavy cream and add 200g parmesan.
Mix
Cut ham into cubes, fry in 1 tbsp of olive oil
Add pasta
Take off the heat
Add the sauce
Stir for 2 minutes
Finish with parmesan and pepper
Marcel Aichberger
32 Recipes
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
Allergens
- Spaghetti
- Salt
- Eggs
3
- Heavy Cream
250 grams
- Cooked Ham
200 grams
- Parmesan
250 grams
- Gorgonzola
1 tablespoon
- Water
1 liter
- Olive Oil
1 tablespoon
- Pepper
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