Scrambled Eggs

Name: Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 7 Eggs; 2 slice Bacon; 2 slice Emmental; 2 pinch Salt; 4 pinch Pepper; 10 gram Butter

Scrambled Eggs

celly

16 recipes

Mild

Easy

10 min

Spiciness

Mild

Difficulty

Easy

Time

10 min

Preparation

5 min

Cooking

5 min

Allergens

Gluten-Free

Servings

Eggs
7
Bacon
2 slices
Emmental
2 slices
Salt
2 pinches
Pepper
4 pinches
Butter
10 grams

celly

16 recipes

Mild

Easy

10 min

Spiciness

Mild

Difficulty

Easy

Time

10 min

Preparation

5 min

Cooking

5 min

celly

16 recipes

8 Views

3 weeks ago

Translated

These creamy scrambled eggs are cooked with crispy bacon and melted Emmental cheese for a rich and satisfying breakfast. Prepared in one pan, the eggs are gently scrambled in rendered bacon fat and a touch of butter, seasoned simply with salt and pepper, and finished with gooey cheese stirred through at the end.

Mild

Easy

10 min

Spiciness

Mild

Difficulty

Easy

Time

10 min

Preparation

5 min

Cooking

5 min

Allergens

Gluten-Free

Servings

Eggs
7
Bacon
2 slices
Emmental
2 slices
Salt
2 pinches
Pepper
4 pinches
Butter
10 grams

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Fry the Bacon:

1
Place a pan over medium heat.
2
Add 2 slices Bacon.
3
Fry until the bacon is cooked and the fat has rendered. Leave the bacon and fat in the pan.

Prepare the Eggs:

1
While the bacon cooks, crack 7 Eggs into a container.
2
Add 2 pinches Salt.
3
Add 4 pinches Pepper.
4
Stir the eggs until yolks and whites are just combined. Do not overmix.

Cook the Scrambled Eggs:

1
Optional: Add a Knob of Butter to the pan with the bacon and rendered fat. Let it melt.
2
Pour the egg mixture into the hot pan with the bacon.
3
Cook over medium or medium-low heat, stirring occasionally for softer curds or more frequently for smaller curds, until the eggs reach your desired doneness. Be careful not to overcook.

Add Cheese and Serve:

1
Remove the pan from the heat once the eggs are cooked (they will continue to cook slightly off the heat).
2
Add 2 slices Emmental cheese to the hot eggs.
3
Stir gently until the cheese is melted and incorporated.
4
Serve immediately.

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Scrambled Eggs

Scrambled Eggs

You're all set. Yummy time!

Wanna share what you cooked up?

Fry the Bacon:

Prepare the Eggs:

Cook the Scrambled Eggs:

Add Cheese and Serve:

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