Place a pan over medium heat.
Add 2 slices Bacon.
Fry until the bacon is cooked and the fat has rendered. Leave the bacon and fat in the pan.
Scrambled Eggs
Mild
Easy
10 min
Spiciness
Mild
Difficulty
Easy
Time
10 min
Preparation
5 min
Cooking
5 min
75 Views
Translated
These creamy scrambled eggs are cooked with crispy bacon and melted Emmental cheese for a rich and satisfying breakfast. Prepared in one pan, the eggs are gently scrambled in rendered bacon fat and a touch of butter, seasoned simply with salt and pepper, and finished with gooey cheese stirred through at the end.
Mild
Easy
10 min
Spiciness
Mild
Difficulty
Easy
Time
10 min
Preparation
5 min
Cooking
5 min
Allergens
Gluten-Free
890KCAL
2 Portions · 412 g
Protein
68 g
Carbohydrates
2 g
Fat
67 g
Fiber
0 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Eggs
7
- Bacon
2 slices
- Emmental
2 slices
- Salt
2 pinches
- Pepper
4 pinches
- Butter
10 grams
While the bacon cooks, crack 7 Eggs into a container.
Add 2 pinches Salt.
Add 4 pinches Pepper.
Stir the eggs until yolks and whites are just combined. Do not overmix.
Optional: Add a Knob of Butter to the pan with the bacon and rendered fat. Let it melt.
Pour the egg mixture into the hot pan with the bacon.
Cook over medium or medium-low heat, stirring occasionally for softer curds or more frequently for smaller curds, until the eggs reach your desired doneness. Be careful not to overcook.
Remove the pan from the heat once the eggs are cooked (they will continue to cook slightly off the heat).
Add 2 slices Emmental cheese to the hot eggs.
Stir gently until the cheese is melted and incorporated.
Serve immediately.
Mild
Easy
10 min
Spiciness
Mild
Difficulty
Easy
Time
10 min
Preparation
5 min
Cooking
5 min
Allergens
Gluten-Free
890KCAL
2 Portions · 412 g
Protein
68 g
Carbohydrates
2 g
Fat
67 g
Fiber
0 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Eggs
7
- Bacon
2 slices
- Emmental
2 slices
- Salt
2 pinches
- Pepper
4 pinches
- Butter
10 grams
1 Recipe Reviews
Flora Petrova
(edited)Easy to make
10/10
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