Boil 2 Eggs for 8-10 min until hard-boiled.

While eggs cook, pan-fry 4 Bavarian Sausages for 5 min until browned and cooked through.

Once cooked, peel and slice the Eggs. Let the Sausages cool slightly, then slice them.

Wash, peel, and grate or thinly slice 2 Carrots.

Wash and slice 4 Radicchios.

Wash and slice or dice the Cucumber.

Wash and thinly slice 2 stems Spring Onion.

In a small bowl, whisk together Olive Oil, Mustard, Sweet Chili Sauce, Salt, and Pepper (adjust quantities to taste).

In a large bowl, combine the prepared Carrots, Radicchios, Cucumber, and Spring Onion.

Add the sliced Eggs and Sausages.

Pour the dressing over the salad and toss gently to combine. Serve immediately.