Egg Sausage Salad
15 Views
2 weeks ago
15 Views
2 weeks ago
15 Views
2 weeks ago
Flora
@Flora
This refreshing salad features a vibrant mix of crisp carrots, slightly bitter radicchio, cool cucumber, and sharp spring onions, tossed with savory pan-fried Bavarian sausages and hard-boiled eggs. A simple yet flavorful dressing of olive oil, mustard, sweet chili sauce, salt, and pepper brings all the elements together for a satisfying meal.
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
2
- Salad
- Carrots
2
- Eggs
2
- Radicchios
4
- Cucumber
- Spring Onion
2 stems
- Bavarian Sausages
4
- Salt
- Pepper
- Mustard
- Sweet Chili Sauce
- Olive Oil
Instructions
Cook Eggs & Sausage:
Boil 2 Eggs for 8-10 min until hard-boiled.
While eggs cook, pan-fry 4 Bavarian Sausages for 5 min until browned and cooked through.
Once cooked, peel and slice the Eggs. Let the Sausages cool slightly, then slice them.
Prepare Vegetables:
Wash, peel, and grate or thinly slice 2 Carrots.
Wash and slice 4 Radicchios.
Wash and slice or dice the Cucumber.
Wash and thinly slice 2 stems Spring Onion.
Make Dressing:
In a small bowl, whisk together Olive Oil, Mustard, Sweet Chili Sauce, Salt, and Pepper (adjust quantities to taste).
Assemble Salad:
In a large bowl, combine the prepared Carrots, Radicchios, Cucumber, and Spring Onion.
Add the sliced Eggs and Sausages.
Pour the dressing over the salad and toss gently to combine. Serve immediately.