Boil 2 Eggs for 8-10 min until hard-boiled.
While eggs cook, pan-fry 4 Bavarian Sausages for 5 min until browned and cooked through.
Once cooked, peel and slice the Eggs. Let the Sausages cool slightly, then slice them.
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Flora
139 recipes
Mild
Easy
15 min
Spiciness
Mild
Difficulty
Easy
Time
15 min
Preparation
10 min
Cooking
5 min
2
2
4
2 stems
4
Flora
139 recipes
Mild
Easy
15 min
Spiciness
Mild
Difficulty
Easy
Time
15 min
Preparation
10 min
Cooking
5 min
Flora
139 recipes
23 Views
3 weeks ago
Translated
This refreshing salad features a vibrant mix of crisp carrots, slightly bitter radicchio, cool cucumber, and sharp spring onions, tossed with savory pan-fried Bavarian sausages and hard-boiled eggs. A simple yet flavorful dressing of olive oil, mustard, sweet chili sauce, salt, and pepper brings all the elements together for a satisfying meal.
Mild
Easy
15 min
Spiciness
Mild
Difficulty
Easy
Time
15 min
Preparation
10 min
Cooking
5 min
2
2
4
2 stems
4
Boil 2 Eggs for 8-10 min until hard-boiled.
While eggs cook, pan-fry 4 Bavarian Sausages for 5 min until browned and cooked through.
Once cooked, peel and slice the Eggs. Let the Sausages cool slightly, then slice them.
Wash, peel, and grate or thinly slice 2 Carrots.
Wash and slice 4 Radicchios.
Wash and slice or dice the Cucumber.
Wash and thinly slice 2 stems Spring Onion.
In a small bowl, whisk together Olive Oil, Mustard, Sweet Chili Sauce, Salt, and Pepper (adjust quantities to taste).
In a large bowl, combine the prepared Carrots, Radicchios, Cucumber, and Spring Onion.
Add the sliced Eggs and Sausages.
Pour the dressing over the salad and toss gently to combine. Serve immediately.
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