Soak black-eyed peas in water for 24 hours, ensuring they are fully submerged.

Drain the beans and put them into a blender.

Add the ginger and salt and blend everything finely.

Finely chop coriander and add it. (do not blend anymore)

Form the mixture into small dumplings with a spoon.

Heat the oil and deep-fry the formed dumplings until really brown and crispy.

Finally, pat them dry with kitchen paper.

My recommendation: serve with peanut sauce as a dip, in traditional Madagascan style.

If you don't like coriander, you can use chives instead.

Enjoy your meal!!!