BAJIA (Madagascan Falafel)
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6 days ago
@Narindra
This recipe is automatically translated for you.
You can whip up these tasty black-eyed pea falafel super fast with just 5 ingredients.
Information
Ingredients
- Black-eyed pea
300 grams
- Coriander
- Coriander
- Ginger
20 grams
- Salt
2 teaspoons
- Salt
2
- frying oil
- frying oil
200 milliliters
Instructions
Soak the black-eyed peas in water for 24 hours, making sure they're covered.
Drain the beans and put them in a blender.
Add the ginger and salt and blend everything until smooth.
Finely chop the coriander and add it. (don't blend anymore)
Shape the mixture into small balls using a spoon.
Heat the oil and deep-fry the shaped balls until they're really brown and crispy.
Finally, pat them dry with kitchen paper.
My recommendation, in traditional Madagascan style, is to serve peanut sauce as a dip with them.
If you don't like coriander, you can use chives or parsley instead.
Enjoy!!!