Cut your leftover Kozunak into slices. Aim for a thickness of about 1.5 to 2 cm (a bit thicker than standard bread) so they hold up well during soaking and frying.
Kozunak French Toast
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
10 min
Cooking
5 min
128 Views
Translated
Make the best Kozunak French Toast with this simple recipe! A delicious and easy way to use up dry or leftover Kozunak. A perfect breakfast treat and is done in no time when you need a quick breakfast!
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
10 min
Cooking
5 min
Allergens
Halal
1,017KCAL
4 Portions · 561 g
Protein
29 g
Carbohydrates
139 g
Fat
34 g
Fiber
15 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Leftover Kozunak
6 slices
- Eggs
2
- Milk
30 milliliters
- Vanilla Extract
- Orange Zest
- Butter
2 tablespoons
- Kiwi
1
- Pear
1
- Blueberry
50 grams
- Maple Syrup
20 milliliters
In a shallow dish or pie plate (wide enough for dipping the slices), whisk together the eggs, milk, vanilla extract, and orange zest until thoroughly combined.
Place a non-stick frying pan or griddle over medium heat.
Add about half the butter and let it melt until it sizzles gently.
Briefly dip each Kozunak slice into the egg mixture, coating both sides.
Don't let it soak for too long, especially if it's very dry, just enough to moisten the surface.
Immediately place the coated slices into the hot pan.
Fry for about 1-2 minutes per side, or until beautifully golden brown and heated through.
Repeat with remaining slices, adding more butter to the pan as needed.
While the French toast cooks, peel and slice the kiwi and pear.
Arrange the golden Kozunak French toast slices on two plates.
Scatter the kiwi slices, pear slices, and fresh blueberries over the top.
Drizzle the maple syrup generously over the French toast and fruit just before serving. Enjoy!
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
10 min
Cooking
5 min
Allergens
Halal
1,017KCAL
4 Portions · 561 g
Protein
29 g
Carbohydrates
139 g
Fat
34 g
Fiber
15 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Leftover Kozunak
6 slices
- Eggs
2
- Milk
30 milliliters
- Vanilla Extract
- Orange Zest
- Butter
2 tablespoons
- Kiwi
1
- Pear
1
- Blueberry
50 grams
- Maple Syrup
20 milliliters
2 Recipe Reviews
Flora Petrova
(edited)Made them this year as well cause they‘re super delicious. This time with blueberries and dragon fruit. Love it! 🙌🏼🔥
10/10
Marcel Aichberger
(edited)The most delicious French toast you can imagine
10/10
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