Pistachio Tiramisu
12 Views
13 days ago
12 Views
13 days ago
12 Views
13 days ago
12 Views
13 days ago
12 Views
13 days ago
12 Views
13 days ago
@Narindra
This recipe is automatically translated for you.
A quick & easy recipe for all pistachio lovers: this delicious, intensely aromatic pistachio tiramisu is a creamy dream everyone should enjoy in their life. Creamy mascarpone, combined with the finest Madagascan vanilla, enchants every menu with a crowning pistachio finish.
Information
Ingredients
- Mascarpone
500 grams
- Cane sugar
4 tablespoons
- Vanilla
- Egg Yolks
4
- Butter
25 grams
- Pistachio paste
150 grams
- Pistachio (Chopped)
50 grams
- Abgekühlter Filterkaffee
500 milliliters
- Biscuit
200 grams
Instructions
Preparation
Let the butter soften at room temperature.
Brew half a litre of filter coffee (or more as desired) and let it cool.
The Mascarpone Mixture
Separate the eggs.
Beat the egg yolks with the sugar until frothy over a water bath.
Mix the mascarpone, pistachio paste, and the frothy egg yolks in a bowl.
Add the vanilla powder.
Add the soft butter and mix everything well again.
Gently fold in half (25g) of the chopped pistachios.
Layering
Line the bottom of a dish of your choice with ladyfingers. Soak them in filter coffee as desired.
Spread the pistachio mascarpone mixture over the ladyfingers.
Repeat until everything is used up. Smooth the top layer with the mascarpone mixture.
Sprinkle the remaining chopped pistachios over the smoothed surface as decoration.
Serving
Let the tiramisu sit in the fridge overnight or for at least 3 hours. Serve cold. Enjoy your meal!!!