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Do you need a quick meal?
30 minutes
Narindra
52 Recipes
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
20 min
Cooking
10 min
500 grams
4 tablespoons
4
25 grams
150 grams
50 grams
500 milliliters
200 grams
33 Views
8 weeks ago
Translated
A quick & easy recipe for all pistachio lovers: this delicious, intensely aromatic pistachio tiramisu is a creamy dream everyone should enjoy in their life. Creamy mascarpone, combined with the finest Madagascan vanilla, enchants every menu with a crowning pistachio finish.
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
20 min
Cooking
10 min
500 grams
4 tablespoons
4
25 grams
150 grams
50 grams
500 milliliters
200 grams
Let the butter soften at room temperature.
Brew half a liter of filter coffee (or more as you like) and let it cool.
Separate the eggs.
Whisk the egg yolks with sugar over a double boiler until frothy.
Mix mascarpone, pistachio paste, and the frothy egg yolks in a bowl.
Add vanilla powder.
Add the soft butter and mix everything well again.
Fold in half (25g) of the chopped pistachios.
Line the bottom of a mold of your choice with ladyfingers. Soak them in filter coffee as desired.
Spread the pistachio mascarpone mixture over the ladyfingers.
Repeat until everything is used up. Smooth the top with mascarpone mixture.
Sprinkle the remaining chopped pistachios over the smoothed surface as decoration.
Let the tiramisu chill in the fridge overnight or for at least 3 hours. Serve cold. Enjoy!!!
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