For the mashed potatoes, just prepare your favorite recipe. You can find mine here on Rocely.com

Peel, chop, and sauté the onion in oil until translucent.

Add sugar and caramelize briefly.

Add the sauerkraut and stir (I used ready-to-cook sauerkraut from a jar, but if you have the patience, you can, of course, prepare your own).

Add the bay leaf and juniper berries to the pan and roast them along.

Fill with broth and let it cook for 1 hour until the liquid is reduced.

If you like, you can add lard.

In another pan, fry the Nuremberg sausages in oil until they are cooked through and nicely golden-brown.

Enjoy your meal!!!!