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Nuremberg Sausage with Sauerkraut
Narindra
63 Recipes
None
Easy
1 hrs 20 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 20 min
Preparation
20 min
Cooking
1 hrs 0 min
368 Views
1 year ago
Translated
Nuremberg sausage is a Bavarian dish, traditionally eaten with sauerkraut and medium-hot mustard. Quick to prepare, it's one of my favorite dishes!
None
Easy
1 hrs 20 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 20 min
Preparation
20 min
Cooking
1 hrs 0 min
Allergens
Gluten-Free
- Nuremberg Sausages
20
- Vegetable Oil
- pickled sauerkraut
500 grams
- Bay Leaf
1
- Juniper berry
1 teaspoon
- Stock and Broth
1 liter
- Brown Sugar
1 tablespoon
- Mashed potatoes
800 grams
- Juniper berries
5
- Onion
1
- Salt
1 teaspoon
- Black Pepper
1 teaspoon
- Bacon
50 grams
Peel and chop the onion, then sauté until translucent in oil.
Add sugar and caramelize briefly.
Add the sauerkraut and stir (I used ready-made sauerkraut from a jar, but if you have the patience, you can of course make your own).
Add the bay leaf and juniper berries to the pan and roast with it.
Fill with broth and let it cook for 1 hour until the liquid is reduced.
If you like, you can add lard.
In another pan, fry the Nuremberg sausages in oil until they are cooked through and nicely golden-brown.
Enjoy your meal!!!!
Narindra
63 Recipes
None
Easy
1 hrs 20 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 20 min
Preparation
20 min
Cooking
1 hrs 0 min
Allergens
Gluten-Free
- Nuremberg Sausages
20
- Vegetable Oil
- pickled sauerkraut
500 grams
- Bay Leaf
1
- Juniper berry
1 teaspoon
- Stock and Broth
1 liter
- Brown Sugar
1 tablespoon
- Mashed potatoes
800 grams
- Juniper berries
5
- Onion
1
- Salt
1 teaspoon
- Black Pepper
1 teaspoon
- Bacon
50 grams
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