For the mashed potatoes, just prepare your favorite recipe. You can find mine here on Rocely.com
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30 minutes
Narindra
52 Recipes
None
Easy
1 hrs 20 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 20 min
Preparation
20 min
Cooking
1 hrs 0 min
20
500 grams
1
1 teaspoon
1 liter
1 tablespoon
800 grams
5
1
1 teaspoon
1 teaspoon
50 grams
Narindra
52 Recipes
None
Easy
1 hrs 20 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 20 min
Preparation
20 min
Cooking
1 hrs 0 min
74 Views
2 months ago
Translated
Nuremberg sausage is a Bavarian dish, traditionally eaten with sauerkraut and medium-hot mustard. Quick to prepare, it's one of my favorite dishes!
None
Easy
1 hrs 20 min
Spiciness
None
Difficulty
Easy
Time
1 hrs 20 min
Preparation
20 min
Cooking
1 hrs 0 min
20
500 grams
1
1 teaspoon
1 liter
1 tablespoon
800 grams
5
1
1 teaspoon
1 teaspoon
50 grams
For the mashed potatoes, just prepare your favorite recipe. You can find mine here on Rocely.com
Peel, chop, and sauté the onion in oil until translucent.
Add sugar and caramelize briefly.
Add the sauerkraut and stir (I used ready-to-cook sauerkraut from a jar, but if you have the patience, you can, of course, prepare your own).
Add the bay leaf and juniper berries to the pan and roast them along.
Fill with broth and let it cook for 1 hour until the liquid is reduced.
If you like, you can add lard.
In another pan, fry the Nuremberg sausages in oil until they are cooked through and nicely golden-brown.
Enjoy your meal!!!!
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