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KOBA (gluten-free, steamed banana-peanut waffle)

KOBA (gluten-free, steamed banana-peanut waffle) Recipe Image
Narindra

Narindra

63 Recipes

None

Easy

40 min

Spiciness

None

Difficulty

Easy

Time

40 min

Preparation

10 min

Cooking

30 min

298 Views

1 year ago

Translated

This simple, gluten-free recipe is super quick to make. With only 3 main ingredients (bananas, peanuts, rice flour), it's a perfect warm dessert or snack.KOBA (pronounced 'Kuba') is a very well-known street food from Madagascar.

None

Easy

40 min

Spiciness

None

Difficulty

Easy

Time

40 min

Preparation

10 min

Cooking

30 min

Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
  • Overripe bananas

    5

  • Rice flour

    250 grams

  • peanut (chopped)

    100 grams

  • Sugar

    40 grams

  • Vanilla

    1 pinch

  • Cinnamon

    1 pinch

  • Banana leaf

Instructions

  1. 1

    Peel and mash the bananas with a fork.

  2. 2

    If you have whole peanuts, chop them finely in a blender.

  3. 3

    Mix rice flour with sugar in a bowl.

  4. 4

    Then mix in the mashed banana until a mass forms.

  5. 5

    Spread thin, evenly thick patties onto a banana leaf.

  6. 6

    Wrap the patties with the banana leaf. The patties should be evenly thin (max. 1cm thick).

  7. 7

    Steam for about 30 min (e.g., rice cooker or steamer with a steaming basket).

  8. 8

    Unwrap the steamed patties from the banana leaf and enjoy warm.

  9. 9

    You can eat it with yogurt or vanilla sauce.

  10. 10

    You can omit the sugar completely. The bananas will make it sweet enough.

  11. 11

    Enjoy your meal!!!

  12. 12

    Peel and mash the bananas with a fork.

  13. 13

    If you have whole peanuts, chop them finely in a blender.

  14. 14

    Mix rice flour with sugar in a bowl.

  15. 15

    Then mix in the mashed banana until a mass forms.

  16. 16

    Spread thin, evenly thick patties onto a banana leaf.

  17. 17

    Wrap the patties with the banana leaf. The patties should be evenly thin (max. 1cm thick).

  18. 18

    Steam for about 30 min (e.g., rice cooker or steamer with a steaming basket).

  19. 19

    Unwrap the steamed patties from the banana leaf and enjoy warm.

Narindra

Narindra

63 Recipes

None

Easy

40 min

Spiciness

None

Difficulty

Easy

Time

40 min

Preparation

10 min

Cooking

30 min

Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
  • Overripe bananas

    5

  • Rice flour

    250 grams

  • peanut (chopped)

    100 grams

  • Sugar

    40 grams

  • Vanilla

    1 pinch

  • Cinnamon

    1 pinch

  • Banana leaf

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