Peel and mash the bananas with a fork.
If you have whole peanuts, chop them finely in a blender.
Mix rice flour with sugar in a bowl.
Then mix in the mashed banana until a mass forms.
Spread thin, evenly thick patties onto a banana leaf.
Wrap the patties with the banana leaf. The patties should be evenly thin (max. 1cm thick).
Steam for about 30 min (e.g., rice cooker or steamer with a steaming basket).
Unwrap the steamed patties from the banana leaf and enjoy warm.
You can eat it with yogurt or vanilla sauce.
You can omit the sugar completely. The bananas will make it sweet enough.
Enjoy your meal!!!
Peel and mash the bananas with a fork.
If you have whole peanuts, chop them finely in a blender.
Mix rice flour with sugar in a bowl.
Then mix in the mashed banana until a mass forms.
Spread thin, evenly thick patties onto a banana leaf.
Wrap the patties with the banana leaf. The patties should be evenly thin (max. 1cm thick).
Steam for about 30 min (e.g., rice cooker or steamer with a steaming basket).
Unwrap the steamed patties from the banana leaf and enjoy warm.
KOBA (gluten-free, steamed banana-peanut waffle)
298 Views
1 year ago
Translated
This simple, gluten-free recipe is super quick to make. With only 3 main ingredients (bananas, peanuts, rice flour), it's a perfect warm dessert or snack.KOBA (pronounced 'Kuba') is a very well-known street food from Madagascar.
None
Easy
40 min
Spiciness
None
Difficulty
Easy
Time
40 min
Preparation
10 min
Cooking
30 min
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Overripe bananas
5
- Rice flour
250 grams
- peanut (chopped)
100 grams
- Sugar
40 grams
- Vanilla
1 pinch
- Cinnamon
1 pinch
- Banana leaf
Narindra
63 Recipes
None
Easy
40 min
Spiciness
None
Difficulty
Easy
Time
40 min
Preparation
10 min
Cooking
30 min
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Overripe bananas
5
- Rice flour
250 grams
- peanut (chopped)
100 grams
- Sugar
40 grams
- Vanilla
1 pinch
- Cinnamon
1 pinch
- Banana leaf
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