Put two pots of water on the stove to boil.
Add a pinch of salt to each pot.
Easy Breakfast
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1 year ago
Translated
Start your day with this hearty and flavorful Easy Breakfast plate. Featuring pan-fried potatoes with a golden crust, tender-crisp grilled asparagus seasoned with sea salt, perfectly cooked sunny-side-up eggs, savory salami, and fresh cherry tomatoes. A simple yet satisfying meal combining classic breakfast elements.
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
Allergens
Gluten-Free
- Potatoes
4
- Eggs
4
- Green Asparagus
200 grams
- Cherry Tomatoes
16
- Salami
100 grams
- Butter
10 grams
Did you like it?
Peel the potatoes.
Cut the peeled potatoes into cubes.
Add the potato cubes to one of the pots with boiling water.
Cook for 10–15 min, or until tender.
Prepare the asparagus: Bend each stalk until it snaps naturally; discard the tough bottom ends.
Add the prepared asparagus to the second pot of boiling water.
Cook for 5 min.
Transfer the cooked asparagus to a pan with a bit of butter.
Grill the asparagus until lightly browned.
Sprinkle with sea salt.
Once the potatoes are tender, transfer them from the pot to a pan.
Add a little butter to the pan with the potatoes.
Cook until a golden crust forms on the potatoes.
Cook the eggs sunny side up in a pan.
Wash the cherry tomatoes.
Cut the cherry tomatoes in half.
2 eggs
Half of the grilled asparagus
Half of the browned potatoes
Half of the pre-cut salami
Enjoy!
Flora
292 Recipes
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
Allergens
Gluten-Free
- Potatoes
4
- Eggs
4
- Green Asparagus
200 grams
- Cherry Tomatoes
16
- Salami
100 grams
- Butter
10 grams
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