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TTEOKBOKKI (Rice Cakes)

20 min·135 ViewsTranslated
TTEOKBOKKI (Rice Cakes)

Narindra

63 Recipes

Literally translated as "fried rice cake". However, it's not directly fried but cooked together with the sauce. For a milder version, you can replace the chili paste with tomato/paprika paste.

Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
1,134kcal

4 Portions · 600 g

Protein
15 g
Carbohydrates
166 g
Fat
41 g
Fiber
5 g
  • German Food Composition Database (BLS) – the German national nutrient database.
  • Swiss Food Composition Database – for ingredients the BLS does not cover.
  • AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

4

g
  • Rice Paper20
  • Gochujang (Korean chili paste)1 tablespoon
  • light soy sauce2 tablespoons
  • Sugar1 dash
  • Water200 milliliters
  • Sesame Oil2 tablespoons
  • Shredded Cheese40 grams
  • Spring Onions1 bunch

For the Rice Cakes

  1. 1

    Pour lukewarm water into a shallow plate and soak the rice paper.

  2. 2

    Take the rice paper out of the water and roll it up.

  3. 3

    Cut the rice paper rolls into short pieces.

For the Sauce

  1. 4

    Pour the water into a pot.

  2. 5

    Add gochujang, sesame oil, soy sauce, and sugar and mix well.

  3. 6

    Bring everything to a quick boil and add the rice cakes (or rice paper rolls).

  4. 7

    Let everything simmer for at least 5 minutes (stirring occasionally).

    Timer5 min
  5. 8

    Once the rice cakes are cooked through and the sauce has thickened, add the cheese on top and continue to simmer briefly with a lid until the cheese melts.

  6. 9

    Finally, cut the spring onion for decoration and sprinkle it over.

  7. 10

    Instead of gochujang, you can use tomato paste (the same amount) if you don't like spiciness too much.

  8. 11

    Enjoy your meal!!!

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