Pour lukewarm water into a shallow plate and soak the rice paper.

Remove the rice paper from the water and roll it up.

Cut the rice paper rolls into short pieces.

Pour the water into a pot.

Add gochujang, sesame oil, soy sauce, and sugar and mix well.

Bring everything to a quick boil and add the rice cakes (or the rice paper rolls).

Let everything simmer for at least 5 minutes (stirring occasionally).

Once the rice cakes are cooked through and the sauce has thickened, add the cheese and continue to simmer briefly with a lid until the cheese melts.

Finally, as a garnish, chop the spring onion and sprinkle it over.

Instead of gochujang, you can use tomato paste (the same amount) if you don't like spiciness that much.

Enjoy your meal!!!