Coconut Sweets

Name: Coconut Sweets
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 500 gram Coconut butter (pureed coconut flesh, 70% fat); 250 gram coconut flakes; 75 gram Xylitol (or sugar); 35 gram freeze-dried strawberry

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5 weeks ago

Roland

@roland

This recipe is automatically translated for you.

Fresh, vegan sweets made from high-quality coconut puree.

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

15 minutes

Cooking

None

Ingredients

Servings

Coconut butter (pureed coconut flesh, 70% fat)

500 grams

coconut flakes

250 grams

Xylitol (or sugar)

75 grams

freeze-dried strawberry

35 grams

Instructions

Melt the coconut puree on the heater or in a water bath until it is liquid.
Stir the shredded coconut into the melted coconut puree.
Grind the xylitol (or sugar) in a mixer to a fine powdered sugar.
Stir the powdered xylitol into the coconut mixture.
Spread half of the coconut mixture about 0.5 cm thick on a baking sheet lined with baking foil.
Finely grind freeze-dried strawberries, raspberries or blueberries in a mixer OR alternatively use matcha powder.
Stir the berry powder or matcha powder into the second half of the coconut mixture.
Spread this colored mixture also on the baking sheet (on the other half).
Let the sweets harden at room temperature.
Then cut into pieces.
Optional: Coat the pieces with chocolate glaze.

Pure enjoyment!