EGG FRIED RICE WITH MUSHROOMS

Name: EGG FRIED RICE WITH MUSHROOMS
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 gram Rice; 5 piece Egg; 100 gram Mushrooms; 2 tablespoon Soy Sauce; 1 tablespoon Fish Sauce; 2 clove Garlic; 2 tablespoon Vegetable Oil; tablespoon Tomato Paste; 1 teaspoon Curry Powder; Parsley or Coriander (Garnish); Fried onions

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4 weeks ago

Narindra

@Narindra

This recipe is automatically translated for you.

Super fast, super easy, super delicious. Enjoy your meal!

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

10 minutes

Cooking

35 minutes

Ingredients

Servings

Rice

400 grams

Egg

5 pieces

Mushrooms

100 grams

Soy Sauce

2 tablespoons

Fish Sauce

1 tablespoon

Garlic

2 cloves

Vegetable Oil

2 tablespoons

Tomato Paste

Curry Powder

1 teaspoon

Parsley or Coriander (Garnish)

Fried onions

Instructions

PREPARATION:

Cook the rice
Peel and finely chop the garlic
Slice the mushrooms.

PREPARATION

Heat the oil and fry the eggs. Keep stirring so that nothing sticks to the bottom. (like when you make scrambled eggs).

Season the eggs immediately with the curry powder and chopped garlic so that the aroma is distributed. Briefly push to the edge of the pan
Add the mushrooms and fry them as well
Add the soy sauce, mix everything well
Then add the tomato paste
Then the fish sauce
Finally, add the rice little by little and mix well.
If you want it spicy, you can sprinkle chili oil over it.
As decoration some parsley/coriander or fried onions.

Enjoy your meal!!!