Cook the pasta according to the package instructions, or prepare your favorite recipe for fresh pasta. (Set aside some pasta water)

Peel and roughly chop the onions and garlic.

Separate the parsley from the stem.

Heat the oil. Sauté the onions and garlic until translucent (don't let them brown).

Deglaze with the pasta water.

Fill up with the almond milk.

Add the vegetable broth powder and let everything simmer for 10 minutes.

Then finely blend with an immersion blender.

Stir in the almond butter.

Heat oil and fry the parsley in it. Drain on a paper towel.

Arrange on a plate; if you like, you can also eat it with coarsely chopped almonds.

Enjoy your meal!!!