Cook the pasta according to package directions, or prepare your favorite recipe for fresh pasta.
Peel and roughly chop the onions and garlic.
Heat the oil. Sauté the onions and garlic until translucent (don't let them brown).
Add the almond milk. Let it simmer briefly.
Then finely blend with an immersion blender.
Add the almond butter and mix well.
Separate the parsley from the stems.
Heat oil and fry the parsley in it. Drain on paper towels.
Arrange on a plate; if you like, you can also eat it with coarsely chopped almonds.
Enjoy your meal!!!
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Spinach Pasta with Almond Sauce
Spinach Pasta with Almond Sauce
Narindra
42 recipes
None
Easy
50 min
Spiciness
None
Difficulty
Easy
Time
50 min
Preparation
20 min
Cooking
30 min
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
- green pasta (tagliatelle)
350 grams
- almond butter
3 tablespoons
- almond milk
500 milliliters
- white onion
1
- Black Pepper
- Salt
- Vegetable broth powder
2 teaspoons
- Garlic
2 cloves
- bunch of parsley
1
- frying oil
Narindra
42 recipes
None
Easy
50 min
Spiciness
None
Difficulty
Easy
Time
50 min
Preparation
20 min
Cooking
30 min
Narindra
42 recipes
12 Views
7 weeks ago
Translated
A vegan dish that's super quick to make, but the result is simply delicious!
None
Easy
50 min
Spiciness
None
Difficulty
Easy
Time
50 min
Preparation
20 min
Cooking
30 min
Allergens
Vegetarian
Pescatarian
Halal
Lactose-Free
- green pasta (tagliatelle)
350 grams
- almond butter
3 tablespoons
- almond milk
500 milliliters
- white onion
1
- Black Pepper
- Salt
- Vegetable broth powder
2 teaspoons
- Garlic
2 cloves
- bunch of parsley
1
- frying oil
You're all set. Yummy time!
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