Spinach Pasta with Almond Sauce

Name: Spinach Pasta with Almond Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 350 grams green pasta (tagliatelle); 3 tablespoons almond butter; 500 milliliters almond milk; 1 white onion; Black Pepper; Salt; 2 teaspoons Vegetable broth powder; 2 cloves Garlic; 1 Parsley; frying oil

50 min·158 ViewsTranslated

Narindra

63 Recipes

A vegan dish that's super quick to make, but the result is simply delicious!

Allergens

Vegetarian

Pescatarian

Halal

Lactose-Free

1,278kcal

4 Portions · 1,320 g

Protein

56 g

Carbohydrates

149 g

Fat

46 g

Fiber

20 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

green pasta (tagliatelle)350 grams
almond butter3 tablespoons
almond milk500 milliliters
white onion1
Black Pepper
Salt
Vegetable broth powder2 teaspoons
Garlic2 cloves
Parsley1
frying oil

PREPARATION

1
Cook the pasta according to the package instructions, or prepare your favorite recipe for fresh pasta. (Set aside some pasta water)
2
Peel and roughly chop the onions and garlic.
3
Separate the parsley from the stem.

COOKING

4
Heat the oil. Sauté the onions and garlic until translucent (don't let them brown).
5
Deglaze with the pasta water.
6
Fill up with the almond milk.
7
Add the vegetable broth powder and let everything simmer for 10 minutes.
10 min
8
Then finely blend with an immersion blender.
9
Stir in the almond butter.
10
Heat oil and fry the parsley in it. Drain on a paper towel.
11
Arrange on a plate; if you like, you can also eat it with coarsely chopped almonds.
12
Enjoy your meal!!!

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