GREEN NOODLES WITH ALMOND SAUCE and FRIED PARSLEY

Name: GREEN NOODLES WITH ALMOND SAUCE and FRIED PARSLEY
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 350 gram green pasta (tagliatelle); 3 tablespoon almond butter; 500 milliliter almond milk; 1 white onion; Black Pepper; Salt; 2 teaspoon Vegetable broth powder; 2 clove Garlic; 1 bunch of parsley; frying oil

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5 weeks ago

Narindra

@Narindra

This recipe is automatically translated for you.

A vegan dish that is very quick to prepare, but the result is simply "delicious". Just give it a try!!!

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

10 min

Cooking

15 min

Ingredients

Servings

green pasta (tagliatelle)

350 grams

almond butter

3 tablespoons

almond milk

500 milliliters

white onion

Black Pepper

Salt

Vegetable broth powder

2 teaspoons

Garlic

2 cloves

bunch of parsley

frying oil

Instructions

Cook the noodles according to the package instructions.
Peel and roughly chop the onion and garlic.
Heat the oil. Sauté the onion and garlic in it until translucent (don't let them brown).
Pour in the almond milk. Simmer briefly.
Then mix with a hand blender.
Add the almond butter and mix well.
Separate the parsley from the stem.
Heat oil and fry the parsley in it. Drain on a paper towel. (Use as decoration on top)
Arrange on a plate, if you like, you can also eat roughly chopped almonds with it.

Enjoy your meal!!!