COMPOSÉ (BOWL)
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5 weeks ago
3 Views
5 weeks ago
3 Views
5 weeks ago
Narindra
@Narindra
This recipe is automatically translated for you.
A type of bowl with various salads. The main component is "Hors d'oeuvre": a mix of potatoes, carrots, peas/green beans, beetroot, and mayonnaise, seasoned with salt and pepper. Can be served as a main course or appetizer. (see Malagasy Tomato Salad recipe)
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
4
- Firm cooking potato
500 grams
- Erbsen oder grüne Bohnen
100 grams
- Carrots
2
- Beetroot
50 grams
- Egg Yolks
2
- Vegetable Oil
200 milliliters
- Red Onion
1
- ein wenig Weißweinessig oder Zitronensaft
Instructions
PREPARATIONS
Wash the potatoes and beetroot, cook until tender.
Wash the carrots and add them to the potatoes (but only cook until tender, not too soft)
If you have peas, cover them with water and cook until tender. If you have green beans, just blanching them is enough.
Peel the onion and leave it whole. (Prick it with a fork and use it to whisk your mayonnaise)
Separate the eggs and use the yolks for the mayonnaise.
PREPARATION
For the Mayonnaise:
Put the egg yolk in a bowl and whisk continuously with the onion. Gradually pour in the oil in a very thin stream. Keep whisking (in one direction) until the volume has doubled. When it's ready, season with a pinch of salt and a little white wine vinegar or lemon juice.
Don't throw away the onion. Just cut it into brunoise and mix it with the other ingredients.
For the "Hors d'oeuvre":
Peel the cooked potatoes and beetroot and cut them into cubes about 1.5cm.
Cut the carrots into brunoise
Mix the three ingredients with the peas or green beans.
Mix with the mayonnaise and season with pepper.
Arrange on a flat plate with cucumber salad, leafy salad, tomato salad and enjoy.
(see Malagasy Tomato Salad recipe)
Enjoy your meal!!!