KATLESY (Potato Patties)

Wash the potatoes and boil them for about 30 mins until they're cooked.

Peel the onion and cut it into small cubes.

Chop the chives.

Sift the flour and stir it with water (the consistency should be thick and liquid). Add some salt and pepper.

Peel the cooked potatoes and mash them with a fork or a potato masher.

Add the diced onion, chopped chives, salt, and pepper. Mix by hand.

Then form the potato mixture into balls and press them into patties.

Heat the oil.

Briefly dip the patties into the flour and water mixture and then fry them until they're golden brown.

You can eat them with sour cream, it tastes really good 👍

Enjoy your meal!