Steak with Mashed Potatoes

Instructions

1. Prepare the Carrots:

   • Preheat the oven to 180°C (350°F).

   • Peel 4-5 small carrots and place them on a baking tray.

   • Drizzle with 1 tablespoon olive oil and 1 tablespoon honey.

   • Season with salt and black pepper to taste.

   • Toss to coat the carrots evenly.

   • Bake for 20–25 min, until the carrots are tender and caramelized.

2. Cook the Potatoes:

   • Peel 500g potatoes and cut them into large chunks.

   • Boil them in salted water for about 15–20 min, until tender.

   • Drain the water and mash the potatoes.

   • (Optional) For extra smooth mashed potatoes, put the cooked potatoes through a potato press before mashing.

   • Add 100 ml milk, 30g butter, a pinch of nutmeg, and season with salt and black pepper to taste.

   • Mix until smooth and creamy.

3. Cook the Steak:

   • Season 2 beef steaks (about 200g each) generously with salt and black pepper on both sides.

   • Heat a pan over high heat and add 1 tablespoon olive oil.

   • Sear the steaks for 2–3 min on each side (depending on your preferred doneness).

   • Add 1 tablespoon butter, 2 sprigs fresh rosemary, and 2 sprigs fresh thyme to the pan.

   • Baste the steaks with the herb-infused butter for extra flavor.

   • Remove the steaks from the pan and let them rest for 5 min.

4. Serve:

   • Slice the steak and plate it with the mashed potatoes and caramelized carrots.

   • Garnish with fresh herbs if desired.

   • Serve immediately.