Melt 2 tbsps butter in a saucepan over medium heat.
Add 1 finely chopped onion and sauté until soft and translucent.
Add 2 minced garlic cloves and cook for 1 min until fragrant.
Stir in 2 tbsps flour and cook for 1 min, stirring constantly.
Gradually add 400 ml vegetable broth while stirring to avoid lumps.
Add 200 ml heavy cream, 1/4 tsp nutmeg, salt and black pepper to taste.
Let it simmer until slightly thickened.
Stir in 1 tbsp chopped fresh dill.
Smoked Salmon and Pumpkin Lasagna
Flora
291 Recipes
None
Medium
1 hrs 20 min
Spiciness
None
Difficulty
Medium
Time
1 hrs 20 min
Preparation
30 min
Cooking
50 min
98 Views
1 year ago
Translated
Pumpkin Lasagna with Spinach and Smoked Salmon: A flavorful and comforting lasagna with layers of tender pumpkin, savory smoked salmon, and spinach, all enveloped in a creamy sauce and topped with melted cheese.
None
Medium
1 hrs 20 min
Spiciness
None
Difficulty
Medium
Time
1 hrs 20 min
Preparation
30 min
Cooking
50 min
Allergens
Halal
- Lasagna Pasta
250 grams
- Hokkaido Pumpkin
400 grams
- Smoked Salmon
200 grams
- Fresh Spinach
200 grams
- Parmesan
100 grams
- Mozzarella (Grated)
150 grams
- Butter
2 tablespoons
- Onion
1
- Garlic Cloves
2
- Salt
- Flour
2 tablespoons
- Vegetable Broth
400 milliliters
- Heavy Cream
200 milliliters
- Nutmeg
- Black Pepper
- Dill
1 tablespoon
Flora
291 Recipes
None
Medium
1 hrs 20 min
Spiciness
None
Difficulty
Medium
Time
1 hrs 20 min
Preparation
30 min
Cooking
50 min
Allergens
Halal
- Lasagna Pasta
250 grams
- Hokkaido Pumpkin
400 grams
- Smoked Salmon
200 grams
- Fresh Spinach
200 grams
- Parmesan
100 grams
- Mozzarella (Grated)
150 grams
- Butter
2 tablespoons
- Onion
1
- Garlic Cloves
2
- Salt
- Flour
2 tablespoons
- Vegetable Broth
400 milliliters
- Heavy Cream
200 milliliters
- Nutmeg
- Black Pepper
- Dill
1 tablespoon