Cut 3 kg beef (preferably a piece for slow cooking) into large chunks to fit into your pot.
Slow Cooked Beef
Mild
Easy
4 hrs 15 min
Spiciness
Mild
Difficulty
Easy
Time
4 hrs 15 min
Preparation
15 min
Cooking
4 hrs 0 min
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Translated
Slow Cooked Beef: A tender and flavorful beef dish, slow-cooked with aromatic vegetables and spices, perfect for hearty meals and versatile enough for various recipes.
Mild
Easy
4 hrs 15 min
Spiciness
Mild
Difficulty
Easy
Time
4 hrs 15 min
Preparation
15 min
Cooking
4 hrs 0 min
Allergens
Lactose-Free
Gluten-Free
3,931KCAL
15 Portions · 6,011 g
Protein
608 g
Carbohydrates
15 g
Fat
160 g
Fiber
6 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
15
g
- Chuck Roast
3 kilograms
- Carrots
2
- Celery
2 stems
- Onion
1
- Salt
- Black Peppercorns
In a large pot, fill with enough water to cover the beef chunks.
Add the beef chunks to the pot.
Bring the pot to a boil.
Carefully remove the foam that rises to the top with a slotted spoon.
Peel 2 carrots, 2 celery sticks, and 1 onion.
Cut the carrots and celery into large pieces.
Halve the onion.
Once the foam has been removed, add the prepared vegetables to the pot.
Add salt and a handful of black peppercorns.
Lower the heat to a simmer.
Cook the beef, fully covered, for 4 hours, or until very tender.
Once done, the beef will be very tender.
You can serve it with some of the broth.
Alternatively, use the beef for further recipes like shredded beef or a stew.
Mild
Easy
4 hrs 15 min
Spiciness
Mild
Difficulty
Easy
Time
4 hrs 15 min
Preparation
15 min
Cooking
4 hrs 0 min
Allergens
Lactose-Free
Gluten-Free
3,931KCAL
15 Portions · 6,011 g
Protein
608 g
Carbohydrates
15 g
Fat
160 g
Fiber
6 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
15
g
- Chuck Roast
3 kilograms
- Carrots
2
- Celery
2 stems
- Onion
1
- Salt
- Black Peppercorns
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