Shrimp Broccoli Pasta with Cheddar

Instructions

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.

   • Add 200g pasta (your choice of shape) and cook according to the package instructions until al dente.

   • Drain the pasta and set it aside.

2. Prepare the Cream Sauce:

   • Return the cooked pasta to the pot.

   • Add 100 ml cream and 100g grated cheddar cheese.

   • Stir until the cheese melts and coats the pasta evenly.

   • Season with salt and black pepper to taste.

3. Boil and Crisp the Broccoli:

   • In a separate pot, boil 1 head of broccoli, cut into florets, for about 3–4 min until just tender.

   • Drain the water and transfer the broccoli to a frying pan with 1 tablespoon butter.

   • Fry for another 2–3 min until crispy and slightly golden brown.

   • Add the crispy broccoli to the pasta.

4. Cook the Shrimps:

   • In the same pan, add another 1 tablespoon butter and 2 minced garlic cloves.

   • Sauté the garlic for 1 min until fragrant.

   • Add 200g shrimp, peeled and deveined, and cook for 2–3 min on each side until pink and cooked through.

   • Season with salt and pepper to taste.

   • Add the cooked shrimp to the pasta.

5. Serve:

   • Gently mix everything together.

   • Serve in bowls and top with freshly grated Parmesan cheese (optional).

   • Enjoy immediately.