Shakshouka
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3 weeks ago
@Flora
Shakshouka: A flavorful and vibrant Middle Eastern dish featuring poached eggs in a rich tomato and roasted pepper sauce, infused with wild garlic and garnished with feta and parsley.
Information
Ingredients
- Onion
1
- Garlic Cloves
3
- Roasted Peppers
4
- Wild Garlics
300 grams
- Can Tomato Puree
1
- Eggs
4
- Parsley
- Salt
- Pepper
- Chili Flakes
- White Bulgarian Cheese
- Olive Oil
1 tablespoon
Instructions
Sauté the Onion:
Finely chop 1 onion.
Heat 1 tablespoon olive oil in a large pan over medium heat.
Add the chopped onion and sauté for 3-5 min, until golden and soft.
Add the Garlic:
Finely chop or press 3 garlic cloves.
Add the garlic to the pan and sauté for 1 min, until fragrant.
Season with salt to taste.
Prepare the Wild Garlic and Peppers:
Wash 300g wild garlic (ramsons) and cut it into strips.
Cut 4 roasted peppers into strips.
Add the wild garlic and roasted peppers to the pan with the onion.
Simmer with Tomato Puree:
Cook the vegetable mixture over medium heat for 5 min, stirring occasionally.
Add 1 can of tomato puree to the pan.
Season the Sauce:
Season the sauce with salt, black pepper, and chili flakes to taste.
Cook the Eggs:
Crack 4 eggs directly over the tomato mixture in the pan, spacing them evenly.
Cover the pan with a lid.
Cook for 5-7 min, or until the eggs are cooked to your desired doneness (soft or firm yolks).
Garnish and Serve:
Once the eggs are cooked, remove the pan from the heat.
Sprinkle chopped fresh parsley over the shakshuka.
Crumble white cheese or feta cheese over the top.
Serve the shakshuka immediately.