Truffle Gnocchi

Instructions

1. Cook the Gnocchi:

   • Bring a pot of salted water to a boil.

   • Add 300 g gnocchi to the boiling water.

   • Cook until the gnocchi float to the surface, about 2–3 min.

   • Remove the gnocchi with a slotted spoon.

2. Prepare the Truffle Cream Sauce:

   • In a saucepan, warm 200 g cream over low heat.

   • Add 1 tbsp butter while stirring, until melted.

   • Add a drizzle of truffle oil while stirring to emulsify.

   • Cut black truffle pieces and add them to the cream.

   • Add salt and pepper to taste.

   • Add a pinch of nutmeg.

   • Stir until the sauce is warm and the ingredients are well combined.

3. Combine Gnocchi and Sauce:

   • Add the cooked gnocchi to the truffle cream sauce.

   • Gently stir to coat the gnocchi evenly with the sauce.

   • Cook for 1 min to allow the gnocchi to absorb some of the sauce.

4. Serve:

   • Divide the truffle gnocchi between two serving plates.