Bring a pot of salted water to a boil.
Add 300 g gnocchi to the boiling water.
Cook until the gnocchi float to the surface, about 2–3 min.
Remove the gnocchi with a slotted spoon.
Truffle Gnocchi
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
10 min
Cooking
25 min
184 Views
Translated
Creamy gnocchi tossed in a rich truffle sauce, infused with truffle oil and black truffle pieces. A sophisticated and indulgent dish.
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
10 min
Cooking
25 min
Allergens
Vegetarian
Pescatarian
Halal
1,088KCAL
2 Portions · 498 g
Protein
15 g
Carbohydrates
100 g
Fat
68 g
Fiber
6 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Gnocchi
300 grams
- Butter
1 tablespoon
- Cream
125 milliliters
- Truffle Oil
1 tablespoon
- Black Truffle
2 grams
- Salt
1 pinch
- Black Pepper
1 pinch
- Nutmeg Powder
1 pinch
In a saucepan, warm 200 g cream over low heat.
Add 1 tbsp butter while stirring, until melted.
Add a drizzle of truffle oil while stirring to emulsify.
Cut black truffle pieces and add them to the cream.
Add salt and pepper to taste.
Add a pinch of nutmeg.
Stir until the sauce is warm and the ingredients are well combined.
Add the cooked gnocchi to the truffle cream sauce.
Gently stir to coat the gnocchi evenly with the sauce.
Cook for 1 min to allow the gnocchi to absorb some of the sauce.
Divide the truffle gnocchi between two serving plates.
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
10 min
Cooking
25 min
Allergens
Vegetarian
Pescatarian
Halal
1,088KCAL
2 Portions · 498 g
Protein
15 g
Carbohydrates
100 g
Fat
68 g
Fiber
6 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Gnocchi
300 grams
- Butter
1 tablespoon
- Cream
125 milliliters
- Truffle Oil
1 tablespoon
- Black Truffle
2 grams
- Salt
1 pinch
- Black Pepper
1 pinch
- Nutmeg Powder
1 pinch
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