Bring a pot of salted water to a rolling boil.
Add 300 g gnocchi to the boiling water.
Cook until the gnocchi float to the surface, about 2–3 min.
Remove the gnocchi with a slotted spoon.
Tuna Tomato Gnocchi
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1 year ago
Translated
Golden, pan-fried gnocchi paired with a savory tuna tomato sauce, topped with creamy mozzarella di bufala and fresh basil. A delightful and satisfying dish with a perfect blend of textures and flavors.
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
5 min
Cooking
25 min
Allergens
Pescatarian
- Gnocchi
300 grams
- Mozzarella di Bufala Mini
125 grams
- Tuna Tomato Sauce
250 grams
- Fresh Basil Leaves
- Butter
1 tablespoon
Flora
291 Recipes
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
5 min
Cooking
25 min
Allergens
Pescatarian
- Gnocchi
300 grams
- Mozzarella di Bufala Mini
125 grams
- Tuna Tomato Sauce
250 grams
- Fresh Basil Leaves
- Butter
1 tablespoon