Bring a pot of salted water to a rolling boil.
Add 300 g gnocchi to the boiling water.
Cook until the gnocchi float to the surface, about 2–3 min.
Remove the gnocchi with a slotted spoon.
Tuna Tomato Gnocchi
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
5 min
Cooking
25 min
171 Views
Translated
Golden, pan-fried gnocchi paired with a savory tuna tomato sauce, topped with creamy mozzarella di bufala and fresh basil. A delightful and satisfying dish with a perfect blend of textures and flavors.
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
5 min
Cooking
25 min
Allergens
Pescatarian
1,141KCAL
2 Portions · 719 g
Protein
57 g
Carbohydrates
109 g
Fat
51 g
Fiber
7 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Gnocchi
300 grams
- Mozzarella di Bufala Mini
125 grams
- Tuna Tomato Sauce
250 grams
- Fresh Basil Leaves
- Butter
1 tablespoon
Melt 1 tbsp butter in a pan over medium heat.
Add the cooked gnocchi to the pan.
Pan-fry until golden-brown and crispy, about 3–5 min, stirring frequently.
In a saucepan, gently warm 200 g tuna tomato sauce over medium heat, stirring occasionally.
Add the crispy gnocchi to the warmed tuna tomato sauce.
Gently stir to coat the gnocchi evenly.
Cook for 1 min to allow the gnocchi to absorb the sauce.
Divide the gnocchi and tuna tomato mixture between two serving plates.
Scatter 125 g mozzarella di bufala mini over each serving.
Garnish with fresh basil leaves.
None
Easy
30 min
Spiciness
None
Difficulty
Easy
Time
30 min
Preparation
5 min
Cooking
25 min
Allergens
Pescatarian
1,141KCAL
2 Portions · 719 g
Protein
57 g
Carbohydrates
109 g
Fat
51 g
Fiber
7 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Gnocchi
300 grams
- Mozzarella di Bufala Mini
125 grams
- Tuna Tomato Sauce
250 grams
- Fresh Basil Leaves
- Butter
1 tablespoon
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