Season the 300 g chicken bites with Salt, Black pepper, 1/2 tsp paprika, and 1/2 tsp garlic powder.

Heat 1 tbsp olive oil in a skillet over medium heat.

Add the chicken and cook for 6-8 min, or until fully cooked and golden brown.

Set aside.

In a small pot, bring water to a boil.

Add the 200 g green peas and cook until tender (about 5 min for fresh peas, 3 min for frozen).

Drain and set aside.

If using store-bought spätzle, follow package instructions for cooking.

For fresh, cook in boiling salted water until they float to the surface, then drain.

In a large pan, melt 1 tbsp butter and add the cooked 250 g spätzle.

Sauté for a few minutes until lightly golden.