Pancakes with Fruits

Instructions

1. Separate the eggs:

   • Separate the 3 large Eggs, placing the egg whites in one bowl and the egg yolks in another.

2. Whisk the egg whites:

   • With a mixer, whisk the egg whites until they become fluffy and form soft peaks.

3. Mix the yolks:

   • In the bowl with the egg yolks, add the 25 ml Milk, Vanilla Extract, and 1 pinch Salt. Whisk to combine.

   • Add the egg yolk mixture to the egg whites, along with the 1 tsp Baking Powder and 1 tbsp Flour. Mix until a smooth batter forms.

4. Cook the pancakes:

   • Heat a pan over medium heat and add 1 tbsp Butter.

   • Pour a small amount of batter into the pan.

   • When bubbles appear on the surface, flip the pancake and cook until golden brown on both sides.

   • Repeat with the remaining batter.

5. Prepare the peaches:

   • Drain the 2 Peaches (Canned) and slice them.

   • In a small saucepan, cook the peaches with 1 tbsp Butter and 1 tbsp Brown Sugar until caramelized.

6. Serve:

   • Serve the pancakes warm, topped with the caramelized peaches and other Fruits as desired.