Meatballs with Tomato Sauce and Rice

Instructions

1. Make the Meatball Mixture

   • In a large bowl, combine 700 grams Ground Beef, a finely chopped Onion, and 2 chopped stems of Fresh Parsley.

   • Add 1 tbsp Tomato Paste and 1 Egg.

   • Stir in enough Breadcrumbs to help bind the mixture.

   • Season with Salt, Pepper, Paprika Powder, Smoked Paprika, Garlic Powder, and Oregano.

   • Drizzle in 1 tbsp Oil and mix until the ingredients are evenly incorporated.

   • Shape the mixture into small, uniform meatballs.

2. Cook the Rice

   • Rinse 1 cup Basmati Rice under cold water.

   • In a small pot, combine the rice, 1½ cups Water, and a knob of butter.

   • Bring to a boil over high heat with a closed lid, then reduce to low and simmer for 20 min until the rice is tender.

   • Fluff with a fork and set aside.

3. Sauté the Meatballs

   • In a pan, heat a little butter or oil over medium heat.

   • Add the meatballs and cook for about 5–6 min, turning occasionally, until they are browned on all sides.

   • Remove the meatballs from the pan and set aside.

4. Prepare the Tomato Sauce

   • In a separate pot, heat a splash of oil.

   • Pour in 1 can of Tomatoes and season with Salt and Black Pepper.

   • Tear several Fresh Basil Leaves and stir them into the sauce.

   • Let the sauce simmer for a few minutes, then add the browned meatballs.

   • Cook together for an additional 2–3 min so the flavors meld.

5. Steam the Peas

   • In a small pot, add 500 grams Frozen Peas with a little water.

   • Cover and steam until tender, then season lightly with Salt.

6. Serve

   • Spoon the cooked rice onto plates.

   • Top with the meatballs and tomato sauce, and serve the peas on the side.

   • Enjoy your hearty meal!