Natural Schnitzel with Baby Potatoes

Instructions

1. Prepare the Baby Potatoes

   • Wash 300 grams Baby Potatoes thoroughly.

   • Boil them in salted water for about 10 min until they are tender but still firm.

   • Drain and set aside.

2. Cook the Schnitzels

   • Season 2 Pork Schnitzels with Salt and Pepper.

   • Heat a pan over medium heat and add 1 tbsp Butter.

   • Sauté the schnitzels for about 3–4 min on each side until golden and fully cooked.

   • Remove the schnitzels from the pan and cover to keep warm.

3. Fry the Baby Potatoes

   • In the same pan, add the remaining 1 tbsp Butter and let it melt.

   • Add the boiled baby potatoes and fry until they develop a golden, crispy surface.

   • Mince 2 Garlic Cloves and add them to the pan, cooking for an additional 1 min until fragrant.

4. Add Fresh Dill

   • Remove the pan from heat and sprinkle a handful of chopped Dill over the potatoes.

5. Serve

   • Plate the pork schnitzels alongside the golden baby potatoes.

   • Serve immediately and enjoy your meal!