Wash 300 grams Baby Potatoes thoroughly.
Boil them in salted water for about 10 min until they are tender but still firm.
Drain and set aside.
Natural Schnitzel with Baby Potatoes
Mild
Easy
30 min
Spiciness
Mild
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
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Translated
Natural Schnitzel with Baby Potatoes is a comforting European-inspired dish featuring tender pork schnitzels paired with golden, crispy baby potatoes enhanced with fragrant garlic and fresh dill.
Mild
Easy
30 min
Spiciness
Mild
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
Allergens
638KCAL
2 Portions · 543 g
Protein
73 g
Carbohydrates
57 g
Fat
12 g
Fiber
7 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Pork Schnitzels
2
- Baby Potato
300 grams
- Butter
2 tablespoons
- Salt
- Pepper
- Garlic Cloves
2
- Dill
1 handful
Season 2 Pork Schnitzels with Salt and Pepper.
Heat a pan over medium heat and add 1 tbsp Butter.
Sauté the schnitzels for about 3–4 min on each side until golden and fully cooked.
Remove the schnitzels from the pan and cover to keep warm.
In the same pan, add the remaining 1 tbsp Butter and let it melt.
Add the boiled baby potatoes and fry until they develop a golden, crispy surface.
Mince 2 Garlic Cloves and add them to the pan, cooking for an additional 1 min until fragrant.
Remove the pan from heat and sprinkle a handful of chopped Dill over the potatoes.
Plate the pork schnitzels alongside the golden baby potatoes.
Serve immediately and enjoy your meal!
Mild
Easy
30 min
Spiciness
Mild
Difficulty
Easy
Time
30 min
Preparation
10 min
Cooking
20 min
Allergens
638KCAL
2 Portions · 543 g
Protein
73 g
Carbohydrates
57 g
Fat
12 g
Fiber
7 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Pork Schnitzels
2
- Baby Potato
300 grams
- Butter
2 tablespoons
- Salt
- Pepper
- Garlic Cloves
2
- Dill
1 handful
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