Chicken with Green Beans and Rice
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8 weeks ago
@Flora
Chicken with Green Beans and Rice is a hearty Mediterranean-inspired dish featuring tender Chicken Breast sautéed in Butter with aromatic seasonings, served alongside crisp Green Beans and fluffy Basmati Rice.
Information
Ingredients
- Chicken Breast
600 grams
- Butter
1 tablespoon
- Salt
- Pepper
- Garlic Powder
- Green Beans
400 grams
- Basmati Rice
Instructions
Prepare the Chicken
Cut 600 grams Chicken Breast into bite-sized pieces.
Season with Salt, Pepper, and Garlic Powder.
In a pan, heat 1 tbsp Butter over medium heat.
Sauté the chicken pieces until they develop a golden crust.
Cook the Green Beans
Wash and trim 400 grams Green Beans.
In a pot, add the green beans with enough water and a pinch of Salt.
Boil until tender, then drain.
Add the cooked green beans to the pan with the chicken.
Prepare the Rice
Rinse the Basmati Rice (about ½ cup) under cold water.
In a small pot, combine the rinsed rice, 1½ cups Water, and a knob of Butter.
Bring to a boil on high heat with the lid on.
Once boiling, reduce to low heat, cover, and cook for 20 min until the rice is tender.
Assemble and Serve
Spoon a serving of the cooked rice onto a plate.
Top with the chicken and green beans mixture.
Serve hot and enjoy your meal!