Chicken Stir Fry with Rice
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5 weeks ago
@Flora
Chicken Stir Fry with Rice is a quick and satisfying dish featuring tender Chicken Breast, crisp Green Beans, and colorful Red Bell Pepper and Onion, all tossed in a savory sauce and served over fluffy Rice.
Information
Ingredients
- Chicken Breast
300 grams
- Green Beans
200 grams
- Red Bell Pepper
1
- Onion
1
- Soy Sauce
3 tablespoons
- Sesame Oil
2 tablespoons
- Sesame Seeds
2 tablespoons
- Salt
- Black Pepper
- Rice
200 grams
Instructions
Cook the Rice
Rinse 200 grams Rice under cold water.
In a small pot, combine the washed rice with 400 ml Water.
Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 10–12 min until tender.
Fluff with a fork and set aside.
Cook the Chicken
Cut 300 grams Chicken Breast into bite-sized pieces.
Heat 2 tbsp Sesame Oil in a large wok or frying pan over medium-high heat.
Add the chicken pieces, season with Salt and Black Pepper, and stir-fry for 5–6 min until browned and cooked through.
Remove the chicken from the pan and set aside.
Cook the Vegetables
Slice 1 Red Bell Pepper into thin strips.
Slice 1 Onion into thin slices.
Trim 200 grams Green Beans.
In the same pan (add a little oil if needed), stir-fry the onion, bell pepper, and green beans for 5–6 min until tender-crisp.
Combine the Stir Fry
Return the chicken to the pan with the vegetables.
Add 3 tbsp Soy Sauce and 2 tbsp Sesame Seeds.
Stir well and cook for an additional 2–3 min to meld the flavors.
Assemble and Serve
Spoon the cooked rice into a serving bowl.
Top with the chicken and vegetable stir fry.
Optionally, garnish with extra sesame seeds and chopped green onion if desired.
Serve hot and enjoy!