Beef Buddha Bowl

Rinse 1 cup Rice thoroughly.

In a small pot, add the washed rice, 1½ cups water, and a knob of Butter.

Bring to a boil over high heat with the lid on.

Once boiling, reduce the heat to low and cook for 10–15 min until tender.

Slice 300 grams Beef into thin strips.

Heat 1 tbsp Olive Oil in a pan over medium-high heat.

Fry the beef strips until they form a crispy crust and reach your desired doneness.

Remove from the pan and set aside.

Place 2 Eggs in a small pot and cover with water.

Bring to a boil, then cook for 6 min for soft-boiled eggs (or 10 min for hard-boiled).

Cool the eggs in cold water, peel, and cut them in half.

Wash and trim the Green Beans.

Boil until tender, then drain.

Sauté in a small pan with a little Butter and a pinch of Salt.

Spoon the cooked rice into a serving bowl.

Arrange the beef strips over the rice.

Add the sautéed green beans and a generous sprinkle of chopped Green Onion.

Top with the halved eggs.

Serve the bowl warm and enjoy your nutritious meal!