Beef Buddha Bowl

Instructions

1. Prepare the Rice

   • Rinse 1 cup Rice thoroughly.

   • In a small pot, add the washed rice, 1½ cups water, and a knob of Butter.

   • Bring to a boil over high heat with the lid on.

   • Once boiling, reduce the heat to low and cook for 10–15 min until tender.

2. Cook the Beef

   • Slice 300 grams Beef into thin strips.

   • Heat 1 tbsp Olive Oil in a pan over medium-high heat.

   • Fry the beef strips until they form a crispy crust and reach your desired doneness.

   • Remove from the pan and set aside.

3. Prepare the Eggs

   • Place 2 Eggs in a small pot and cover with water.

   • Bring to a boil, then cook for 6 min for soft-boiled eggs (or 10 min for hard-boiled).

   • Cool the eggs in cold water, peel, and cut them in half.

4. Cook the Green Beans

   • Wash and trim the Green Beans.

   • Boil until tender, then drain.

   • Sauté in a small pan with a little Butter and a pinch of Salt.

5. Assemble the Bowl

   • Spoon the cooked rice into a serving bowl.

   • Arrange the beef strips over the rice.

   • Add the sautéed green beans and a generous sprinkle of chopped Green Onion.

   • Top with the halved eggs.

6. Serve

   • Serve the bowl warm and enjoy your nutritious meal!