Broccoli Soup

Instructions

1. Sauté the Onion

   • Finely chop the onion.

   • Sauté it in a pan with 1 teaspoon of olive oil until soft and golden.

2. Add Garlic

   • Press the garlic and add it to the pan.

   • Sprinkle with salt to help release its flavors.

3. Prepare the Potatoes

   • Wash, peel, and roughly chop the potatoes.

   • Add the chopped potatoes to the pan along with the vegetable broth (if using bouillon cubes, dissolve them in 1 liter of water beforehand).

4. Cook the Vegetables

   • Cook until the potatoes are tender.

   • Add chopped broccoli florets to the pan.

   • Do not boil the broccoli too long to preserve its nutrients.

5. Season the Soup

   • Add salt, pepper, and any other spices you like.

   • Remove the soup from the heat.

6. Add Nutritional Yeast and Finishing Touches

   • Stir in 50 grams of nutritional yeast.

   • Once the soup has cooled slightly, add the juice of half a lemon and the coconut milk pulp.

7. Blend the Soup

   • Use an immersion blender or transfer the soup to a blender.

   • Blend until smooth.

8. Serve

   • Pour the soup into bowls.

   • Optionally, garnish with potato peel chips or crispy bacon for added texture.

   • Enjoy your warm, delicious broccoli soup!