Banana Muffins

Instructions

1. Brown the Butter

   • Melt 100g Butter in a small pan over medium heat.

   • Cook until the milk solids separate and turn brown.

   • Remove from heat and let cool.

2. Prepare the Wet Ingredients

   • In a large bowl, mash 3 ripe Bananas with a fork.

   • Add 2 large Eggs, 1 tsp Vanilla Extract, and 1 tbsp Honey (optional).

   • Mix until well combined.

3. Mix Dry Ingredients

   • In another bowl, whisk together 200g All-Purpose Flour, 1 tsp Baking Powder, 1/2 tsp Baking Soda, and 1/2 tsp Salt.

4. Combine Wet and Dry Ingredients

   • Gradually stir the dry ingredients into the banana mixture until just combined.

   • Mix in the cooled brown butter.

5. Fill the Muffin Tray

   • Grease a 12-muffin tray or line with muffin cups.

   • Spoon the batter evenly into the cups.

6. Bake the Muffins

   • Preheat the oven to 180°C (350°F).

   • Bake for 20-25 minutes or until a toothpick inserted comes out clean.

7. Cool and Serve

   • Let the muffins cool in the tray for 5 minutes.

   • Transfer to a wire rack to cool completely.