Melt 100g Butter in a small pan over medium heat.
Cook until the milk solids separate and turn brown.
Remove from heat and let cool.
Banana Muffins
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
10 min
Cooking
25 min
35 Views
Translated
Banana Muffins are soft, moist treats made with ripe Bananas and brown Butter.
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
10 min
Cooking
25 min
Allergens
Vegetarian
Pescatarian
Halal
1,817KCAL
12 Portions · 691 g
Protein
40 g
Carbohydrates
219 g
Fat
81 g
Fiber
18 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
12
g
- Bananas
3
- Eggs (large)
2
- Butter
100 grams
- All-Purpose Flour
200 grams
- Baking Powder
1 teaspoon
- Baking Soda
- Salt
- Vanilla Extract
1 teaspoon
- Honey
1 tablespoon
In a large bowl, mash 3 ripe Bananas with a fork.
Add 2 large Eggs, 1 tsp Vanilla Extract, and 1 tbsp Honey (optional).
Mix until well combined.
In another bowl, whisk together 200g All-Purpose Flour, 1 tsp Baking Powder, 1/2 tsp Baking Soda, and 1/2 tsp Salt.
Gradually stir the dry ingredients into the banana mixture until just combined.
Mix in the cooled brown butter.
Grease a 12-muffin tray or line with muffin cups.
Spoon the batter evenly into the cups.
Preheat the oven to 180°C (350°F).
Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Let the muffins cool in the tray for 5 minutes.
Transfer to a wire rack to cool completely.
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
10 min
Cooking
25 min
Allergens
Vegetarian
Pescatarian
Halal
1,817KCAL
12 Portions · 691 g
Protein
40 g
Carbohydrates
219 g
Fat
81 g
Fiber
18 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
12
g
- Bananas
3
- Eggs (large)
2
- Butter
100 grams
- All-Purpose Flour
200 grams
- Baking Powder
1 teaspoon
- Baking Soda
- Salt
- Vanilla Extract
1 teaspoon
- Honey
1 tablespoon
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