Melt 100g Butter in a small pan over medium heat.

Cook until the milk solids separate and turn brown.

Remove from heat and let cool.

In a large bowl, mash 3 ripe Bananas with a fork.

Add 2 large Eggs, 1 tsp Vanilla Extract, and 1 tbsp Honey (optional).

Mix until well combined.

In another bowl, whisk together 200g All-Purpose Flour, 1 tsp Baking Powder, 1/2 tsp Baking Soda, and 1/2 tsp Salt.

Gradually stir the dry ingredients into the banana mixture until just combined.

Mix in the cooled brown butter.

Grease a 12-muffin tray or line with muffin cups.

Spoon the batter evenly into the cups.

Preheat the oven to 180°C (350°F).

Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Let the muffins cool in the tray for 5 minutes.

Transfer to a wire rack to cool completely.