Place 4 Walnuts in a small bowl.
Cover with water and let soak overnight (or for at least 4 hours).
Drain and set aside.
Swipe, Match, Cook.
Decide what to cook together.
Flora
229 Recipes
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
6 tablespoons
200 grams
300 milliliters
60 grams
2 tablespoons
1 teaspoon
1
1 handful
4
96 Views
8 months ago
Translated
Banana Protein Chia Pudding is a nutritious, protein-packed pudding that combines Chia Seeds, Skyr, Milk, and Banana Protein Powder for a creamy base. Enhanced with Hemp Seeds and Flaxseeds, and topped with fresh Banana, Blueberries, and soaked Walnuts, it’s perfect for a healthy breakfast or snack.
None
Easy
10 min
Spiciness
None
Difficulty
Easy
Time
10 min
Preparation
10 min
Cooking
None
6 tablespoons
200 grams
300 milliliters
60 grams
2 tablespoons
1 teaspoon
1
1 handful
4
Place 4 Walnuts in a small bowl.
Cover with water and let soak overnight (or for at least 4 hours).
Drain and set aside.
In a mixing bowl, combine 6 tbsps Chia Seeds, 200 grams Skyr, 300 ml Milk, and 60 grams Banana Protein Powder.
Stir until all ingredients are well mixed.
Add 2 tbsps Hemp Seeds and 1 tsp Flaxseeds; stir again.
Cover the bowl and refrigerate for at least 4 hours or overnight until thickened.
Divide the thickened pudding evenly into two serving bowls.
Slice 1 Banana into thin pieces.
Sprinkle the banana slices and a handful of Blueberries over the pudding.
Top with the soaked Walnuts.
Enjoy your Banana Protein Chia Pudding immediately or keep it chilled until ready to serve.
Ad by Google
•
Get Ad-Free Rocely
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.