Preheat the oven to 180°C.
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Flora
139 recipes
None
Easy
40 min
Spiciness
None
Difficulty
Easy
Time
40 min
Preparation
15 min
Cooking
25 min
2
2
1
1
2
1 cup
Flora
139 recipes
None
Easy
40 min
Spiciness
None
Difficulty
Easy
Time
40 min
Preparation
15 min
Cooking
25 min
Flora
139 recipes
23 Views
2 months ago
Translated
Veggie Tray is a colorful dish featuring an assortment of fresh vegetables and 1 cup Lentils, seasoned with Salt, Black Pepper, drizzled with Olive Oil and the Juice of 1 Lemon.
None
Easy
40 min
Spiciness
None
Difficulty
Easy
Time
40 min
Preparation
15 min
Cooking
25 min
2
2
1
1
2
1 cup
Preheat the oven to 180°C.
Slice 2 Carrots.
Cube 2 medium Potatoes.
Slice 1 large Red Onion.
Cube 1 Eggplant.
Chop 2 Tomatoes.
If using canned lentils, drain and rinse 1 cup Lentils.
In a large bowl, combine the Carrots, Potatoes, Red Onion, Eggplant, Tomatoes, and Lentils.
Season with Salt and Black Pepper.
Drizzle with Olive Oil and the Juice of 1 Lemon.
Mix well to coat evenly.
Spread the seasoned vegetables evenly on a baking tray lined with parchment paper.
Bake for 25-30 minutes or until tender and slightly caramelized.
Serve warm as a side dish or main vegetarian meal.
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