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Veggie Tray
Veggie Tray
Flora
139 recipes
None
Easy
40 min
Spiciness
None
Difficulty
Easy
Time
40 min
Preparation
15 min
Cooking
25 min
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Carrots
2
- Potatoes (medium)
2
- Red Onion (large)
1
- Eggplant
1
- Tomatoes
2
- Lentils
1 cup
- Salt
- Black Pepper
- Olive Oil
- Juice of 1 Lemon
Flora
139 recipes
None
Easy
40 min
Spiciness
None
Difficulty
Easy
Time
40 min
Preparation
15 min
Cooking
25 min
Flora
139 recipes
23 Views
2 months ago
Translated
Veggie Tray is a colorful dish featuring an assortment of fresh vegetables and 1 cup Lentils, seasoned with Salt, Black Pepper, drizzled with Olive Oil and the Juice of 1 Lemon.
None
Easy
40 min
Spiciness
None
Difficulty
Easy
Time
40 min
Preparation
15 min
Cooking
25 min
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Carrots
2
- Potatoes (medium)
2
- Red Onion (large)
1
- Eggplant
1
- Tomatoes
2
- Lentils
1 cup
- Salt
- Black Pepper
- Olive Oil
- Juice of 1 Lemon
You're all set. Yummy time!
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Slice 2 Carrots.
Cube 2 medium Potatoes.
Slice 1 large Red Onion.
Cube 1 Eggplant.
Chop 2 Tomatoes.
If using canned lentils, drain and rinse 1 cup Lentils.
In a large bowl, combine the Carrots, Potatoes, Red Onion, Eggplant, Tomatoes, and Lentils.
Season with Salt and Black Pepper.
Drizzle with Olive Oil and the Juice of 1 Lemon.
Mix well to coat evenly.
Spread the seasoned vegetables evenly on a baking tray lined with parchment paper.
Bake for 25-30 minutes or until tender and slightly caramelized.
Serve warm as a side dish or main vegetarian meal.
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