Preheat the oven to 180°C.
Veggie Tray
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1 year ago
Translated
Veggie Tray is a colorful dish featuring an assortment of fresh vegetables and 1 cup Lentils, seasoned with Salt, Black Pepper, drizzled with Olive Oil and the Juice of 1 Lemon.
None
Easy
40 min
Spiciness
None
Difficulty
Easy
Time
40 min
Preparation
15 min
Cooking
25 min
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Carrots
2
- Potatoes (medium)
2
- Red Onion (large)
1
- Eggplant
1
- Tomatoes
2
- Lentils
1 cup
- Salt
- Black Pepper
- Olive Oil
- Juice of 1 Lemon
Slice 2 Carrots.
Cube 2 medium Potatoes.
Slice 1 large Red Onion.
Cube 1 Eggplant.
Chop 2 Tomatoes.
If using canned lentils, drain and rinse 1 cup Lentils.
In a large bowl, combine the Carrots, Potatoes, Red Onion, Eggplant, Tomatoes, and Lentils.
Season with Salt and Black Pepper.
Drizzle with Olive Oil and the Juice of 1 Lemon.
Mix well to coat evenly.
Spread the seasoned vegetables evenly on a baking tray lined with parchment paper.
Bake for 25-30 minutes or until tender and slightly caramelized.
Serve warm as a side dish or main vegetarian meal.
Flora
315 Recipes
None
Easy
40 min
Spiciness
None
Difficulty
Easy
Time
40 min
Preparation
15 min
Cooking
25 min
Allergens
Vegan
Vegetarian
Pescatarian
Halal
Lactose-Free
Gluten-Free
- Carrots
2
- Potatoes (medium)
2
- Red Onion (large)
1
- Eggplant
1
- Tomatoes
2
- Lentils
1 cup
- Salt
- Black Pepper
- Olive Oil
- Juice of 1 Lemon
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