Peel 8 medium Potatoes.
Boil 8 medium Potatoes in salted water until soft (15–20 minutes).
Drain and mash the Potatoes until smooth.
In a bowl, mix 50 grams Butter with 100 ml Milk.
Gradually stir the butter-milk mixture into the mashed potatoes.
Season with Nutmeg, Salt, and Pepper.
Bavarian Sausages with Mashed Potatoes
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
15 min
Cooking
20 min
105 Views
Translated
Bavarian Sausages with Mashed Potatoes is a comforting, hearty meal that combines creamy mashed potatoes, perfectly crisped Bavarian sausages, and a refreshing, vibrant salad.
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
15 min
Cooking
20 min
Allergens
Gluten-Free
3,413KCAL
2 Portions · 2,285 g
Protein
112 g
Carbohydrates
141 g
Fat
262 g
Fiber
19 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Potatoes (medium)
8
- Butter
50 grams
- Milk
100 milliliters
- Nutmeg
- Salt
- Pepper
- Cherry Tomatoes
10
- Cucumber
- Iceberg Salad
- Black Olives
10
- Feta Cheese
50 grams
- Pesto
2 tablespoons
- Bavarian Sausages
10
Heat a pan over medium heat.
Cook 10 Bavarian Sausages until crispy and golden brown (8–10 minutes), turning occasionally.
Halve 10 Cherry Tomatoes.
Slice ½ Cucumber.
Shred ½ head Iceberg Salad.
Slice 10 Black Olives.
Crumble 50 grams Feta Cheese.
In a bowl, combine the Cherry Tomatoes, Cucumber, Iceberg Salad, Black Olives, and Feta Cheese.
Add 2 tbsps Pesto and toss gently.
Plate the mashed potatoes with the crispy Bavarian sausages.
Serve the fresh salad on the side.
Enjoy your delicious meal!
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
15 min
Cooking
20 min
Allergens
Gluten-Free
3,413KCAL
2 Portions · 2,285 g
Protein
112 g
Carbohydrates
141 g
Fat
262 g
Fiber
19 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Potatoes (medium)
8
- Butter
50 grams
- Milk
100 milliliters
- Nutmeg
- Salt
- Pepper
- Cherry Tomatoes
10
- Cucumber
- Iceberg Salad
- Black Olives
10
- Feta Cheese
50 grams
- Pesto
2 tablespoons
- Bavarian Sausages
10
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