Peel 8 medium Potatoes.

Boil 8 medium Potatoes in salted water until soft (15–20 minutes).

Drain and mash the Potatoes until smooth.

In a bowl, mix 50 grams Butter with 100 ml Milk.

Gradually stir the butter-milk mixture into the mashed potatoes.

Season with Nutmeg, Salt, and Pepper.

Heat a pan over medium heat.

Cook 10 Bavarian Sausages until crispy and golden brown (8–10 minutes), turning occasionally.

Halve 10 Cherry Tomatoes.

Slice ½ Cucumber.

Shred ½ head Iceberg Salad.

Slice 10 Black Olives.

Crumble 50 grams Feta Cheese.

In a bowl, combine the Cherry Tomatoes, Cucumber, Iceberg Salad, Black Olives, and Feta Cheese.

Add 2 tbsps Pesto and toss gently.

Plate the mashed potatoes with the crispy Bavarian sausages.

Serve the fresh salad on the side.

Enjoy your delicious meal!