Bavarian Sausages with Mashed Potatoes

Instructions

1. Mashed Potatoes

   • Peel 8 medium Potatoes.

   • Boil 8 medium Potatoes in salted water until soft (15–20 minutes).

   • Drain and mash the Potatoes until smooth.

   • In a bowl, mix 50 grams Butter with 100 ml Milk.

   • Gradually stir the butter-milk mixture into the mashed potatoes.

   • Season with Nutmeg, Salt, and Pepper.

2. Bavarian Sausages

   • Heat a pan over medium heat.

   • Cook 10 Bavarian Sausages until crispy and golden brown (8–10 minutes), turning occasionally.

3. Salad

   • Halve 10 Cherry Tomatoes.

   • Slice ½ Cucumber.

   • Shred ½ head Iceberg Salad.

   • Slice 10 Black Olives.

   • Crumble 50 grams Feta Cheese.

   • In a bowl, combine the Cherry Tomatoes, Cucumber, Iceberg Salad, Black Olives, and Feta Cheese.

   • Add 2 tbsps Pesto and toss gently.

4. Serve

   • Plate the mashed potatoes with the crispy Bavarian sausages.

   • Serve the fresh salad on the side.

   • Enjoy your delicious meal!