@Narindra
This recipe is automatically translated for you.
Quick and easy, perfect as a tasty dessert when you have guests over, or simply for breakfast or as a snack.
3
250 grams
3
2 teaspoons
100 grams
1 dash
1 pinch
1 dash
1 pinch
1 dash
1 pinch
150 grams
First, preheat the oven to 180°C top/bottom heat or 160°C fan.
Peel the bananas and put them in a bowl. Mash them with a fork.
Beat the eggs and mix them with the bananas.
Add the sugar.
Melt the butter and whisk it with the banana-egg mixture too.
Finally, add the dry ingredients: the flour, salt, cinnamon, and vanilla powder, and mix everything well.
Grease the baking pan with butter and pour the mixture in.
Bake in the preheated oven for 45 - 50 minutes.
If you like, you can enhance the mixture with chocolate or fresh fruit.
Enjoy your meal!!!