Prosciutto Bagel with Avocado Mousse
6 Views
2 months ago
6 Views
2 months ago
6 Views
2 months ago
6 Views
2 months ago
6 Views
2 months ago
6 Views
2 months ago
Flora
@Flora
Kickstart your day with a gourmet twist on a classic bagel. These Prosciutto Bagels with Avocado Mousse feature a luscious, tangy avocado spread paired with perfectly fried eggs, a sprinkle of red onion and fresh parsley, and delicate layers of prosciutto crudo. Every bite offers a delightful balance of creamy, savory, and refreshing flavors!
Information
Overview
Difficulty
Spiciness
Time
Preparation
Cooking
Tags
Ingredients
Servings
2
- Bagels
2
- Cream Cheese
4 tablespoons
- Eggs
2
- Butter
1 tablespoon
- Red Onion
- Fresh Parsley
- Ripe Avocado
1
- Salt
- Pepper
- Lemon Juice
1 teaspoon
- Garlic Powder
- Chili Flakes
- Prosciutto Crudo
4 slices
Instructions
Prepare the Avocado Mousse
In a bowl, mash 1 ripe avocado until smooth.
Stir in 1 tsp lemon juice, ½ tsp garlic powder, ½ tsp chili flakes, and season with salt and pepper to taste.
Fry the Eggs
Heat a pan over medium heat and melt 1 tbsp butter.
Crack in 2 eggs and fry until the whites are set but the yolks remain runny.
Prepare the Bagels
Slice 2 bagels in half.
Spread 4 tbsp cream cheese evenly on all halves.
Assemble the Bagels
On the bottom half of each bagel, layer the avocado mousse.
Top with thin slices of ¼ red onion.
Place the fried egg on top, then sprinkle with fresh parsley.
Add prosciutto crudo—arrange 4 slices evenly (about 2 per bagel).
Serve
Top with the remaining bagel halves.
Serve immediately while warm and enjoy your delicious creation!