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30 minutes
Flora
157 Recipes
Mild
Easy
15 min
Spiciness
Mild
Difficulty
Easy
Time
15 min
Preparation
10 min
Cooking
5 min
2
4 tablespoons
2
1 tablespoon
1
1 teaspoon
4 slices
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3 months ago
Translated
Kickstart your day with a gourmet twist on a classic bagel. These Prosciutto Bagels with Avocado Mousse feature a luscious, tangy avocado spread paired with perfectly fried eggs, a sprinkle of red onion and fresh parsley, and delicate layers of prosciutto crudo. Every bite offers a delightful balance of creamy, savory, and refreshing flavors!
Mild
Easy
15 min
Spiciness
Mild
Difficulty
Easy
Time
15 min
Preparation
10 min
Cooking
5 min
2
4 tablespoons
2
1 tablespoon
1
1 teaspoon
4 slices
In a bowl, mash 1 ripe avocado until smooth.
Stir in 1 tsp lemon juice, ½ tsp garlic powder, ½ tsp chili flakes, and season with salt and pepper to taste.
Heat a pan over medium heat and melt 1 tbsp butter.
Crack in 2 eggs and fry until the whites are set but the yolks remain runny.
Slice 2 bagels in half.
Spread 4 tbsp cream cheese evenly on all halves.
On the bottom half of each bagel, layer the avocado mousse.
Top with thin slices of ¼ red onion.
Place the fried egg on top, then sprinkle with fresh parsley.
Add prosciutto crudo—arrange 4 slices evenly (about 2 per bagel).
Top with the remaining bagel halves.
Serve immediately while warm and enjoy your delicious creation!
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