BEAN STEW Madagascar Style

Name: BEAN STEW Madagascar Style
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 200 gram dried white bean; 100 gram Tomato; 2 Red Onions; 2 clove Garlic; 1 bunch Spring Onions; 1 tablespoon Curry powder (hot or mild); 20 gram Ginger; Salt; Black Pepper; 3 tablespoon Vegetable Oil

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2 months ago

Narindra

@Narindra

This recipe is automatically translated for you.

Served with rice. You can also eat bread with it.

Information

Overview

Difficulty

Easy

Spiciness

Mild

Time

Preparation

15 min

Cooking

2 hrs 15 min

Ingredients

Servings

dried white bean

200 grams

Tomato

100 grams

Red Onions

Garlic

2 cloves

Spring Onions

1 bunch

Curry powder (hot or mild)

1 tablespoon

Ginger

20 grams

Salt

Black Pepper

Vegetable Oil

3 tablespoons

Instructions

PREPARATIONS

It's best to soak the beans the night before.
Put the beans in a pot and cover with water. Cook for about 2 hours or until soft. (You can find dry beans in any Turkish or African shop)

Peel the onion and chop it finely.
Chop the tomatoes finely as well.
Peel the garlic and ginger and put them in a container, mix with the curry and 1/3 of the oil.
Finely chop the spring onions and set aside.

PREPARATION

Put the remaining oil in a pot, then first sauté the onion, then add the tomatoes. Let the two ingredients simmer briefly, then lightly mash the tomatoes with a fork.
Then add the remaining mixed spices.
Add a little water from the beans.
Drain the beans and mix them in.
Mix in the spring onions 5 minutes before serving.
Season with salt and pepper.
Serve with rice and you're done.