Boil 1 pack spaghetti in salted water until al dente (follow package directions).
Before draining, reserve 1 cup of the starchy pasta water.
Finely chop 120 g sun-dried tomatoes.
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Flora
219 Recipes
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
30 grams
20 grams
10 grams
120 grams
1 handful
2 tablespoons
100 grams
24 Views
6 months ago
Translated
Enjoy a burst of Italian flavors with this easy Pasta with Sun-Dried Tomato Pesto recipe. Fresh sun-dried tomatoes and a rich, nutty pesto perfectly complement 1 pack spaghetti for a satisfying meal in just minutes!
None
Easy
25 min
Spiciness
None
Difficulty
Easy
Time
25 min
Preparation
10 min
Cooking
15 min
30 grams
20 grams
10 grams
120 grams
1 handful
2 tablespoons
100 grams
Boil 1 pack spaghetti in salted water until al dente (follow package directions).
Before draining, reserve 1 cup of the starchy pasta water.
Finely chop 120 g sun-dried tomatoes.
30 g pistachios
20 g cashews
10 g pine nuts
A handful of fresh basil
2 tbsp olive oil
100 g Parmesan
Juice of ½ lemon
Salt and white pepper to taste
Blend until the mixture is smooth and creamy.
Toss the hot spaghetti with the blended pesto.
Stir in the chopped sun-dried tomatoes.
Gradually add the reserved 1 cup of pasta water to form a silky, creamy sauce.
Serve immediately and enjoy your delicious pasta dish!
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