Pasta with SunDried Tomatoes

Name: Pasta with SunDried Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: Spaghetti; 30 gram Pistachio; 20 gram Cashews; 10 gram Pine Nuts; Salt; White Pepper; 120 gram Sun-Dried Tomatoes; 1 handful Fresh Basil; 2 tablespoon Olive Oil; 100 gram Parmesan; Lemon Juice

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7 weeks ago

Flora

@Flora

Enjoy a burst of Italian flavors with this easy Pasta with Sun-Dried Tomato Pesto recipe. Fresh sun-dried tomatoes and a rich, nutty pesto perfectly complement 1 pack spaghetti for a satisfying meal in just minutes!

Information

Overview

Difficulty

Easy

Spiciness

None

Time

Preparation

10 minutes

Cooking

15 minutes

Ingredients

Servings

Spaghetti

Pistachio

30 grams

Cashews

20 grams

Pine Nuts

10 grams

Salt

White Pepper

Sun-Dried Tomatoes

120 grams

Fresh Basil

1 handful

Olive Oil

2 tablespoons

Parmesan

100 grams

Lemon Juice

Instructions

Cooking the Pasta and Prepping the Tomatoes
- Boil 1 pack spaghetti in salted water until al dente (follow package directions).
- Before draining, reserve 1 cup of the starchy pasta water.
- Finely chop 120 g sun-dried tomatoes.
Blending the Pesto
- In a blender, combine:
  - 30 g pistachios
  - 20 g cashews
  - 10 g pine nuts
  - A handful of fresh basil
  - 2 tbsp olive oil
  - 100 g Parmesan
  - Juice of ½ lemon
  - Salt and white pepper to taste
- Blend until the mixture is smooth and creamy.
Combining and Serving
- Toss the hot spaghetti with the blended pesto.
- Stir in the chopped sun-dried tomatoes.
- Gradually add the reserved 1 cup of pasta water to form a silky, creamy sauce.
- Serve immediately and enjoy your delicious pasta dish!