Bring a large pot of Salted water to a boil.
Add 500 g Rigatoni Pasta to the boiling water.
Cook according to package directions until al dente, about 10–12 min.
Drain the Pasta.
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Marcel Aichberger
16 Recipes
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
None
Cooking
15 min
Marcel Aichberger
16 Recipes
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
None
Cooking
15 min
23 Views
4 months ago
Translated
Quick, comforting rigatoni with rich ragu & creamy mozzarella di bufala mini. A simple, satisfying Italian classic ready in minutes.
None
Easy
15 min
Spiciness
None
Difficulty
Easy
Time
15 min
Preparation
None
Cooking
15 min
Bring a large pot of Salted water to a boil.
Add 500 g Rigatoni Pasta to the boiling water.
Cook according to package directions until al dente, about 10–12 min.
Drain the Pasta.
Pour 700 g (approximately 1 jar) of your preferred Ragu sauce into a large skillet or pot.
Heat over medium heat until simmering, about 5 min.
Add the drained Rigatoni to the simmering Ragu.
Toss gently to coat the pasta evenly with the sauce.
Add Mozzarella Di Bufala Mini.
Optional: Garnish with fresh Basil Leaves and Grated Parmesan.
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.