In a bowl, mix 2 eggs and season with 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1/4 teaspoon chili flakes.

Heat a non-stick pan over medium heat.

Rub 1 tablespoon butter all over the pan to create a non-stick, buttery layer.

Pour the seasoned eggs into the hot pan and cover with a lid.

Cook for about 1 min, until the bottom sets.

Place 1 burrito wrap in the pan, directly on top of the semi-cooked egg.

Carefully flip the egg and wrap over so that the egg now cooks on top of the burrito.

Once the egg is on top of the burrito, add 1/2 cup cherry tomatoes (halved), 1/2 cup cucumber (diced), 100g salami (sliced), and 1/2 cup Bulgarian white cheese (crumbled) on top of the egg.

Fold the burrito in half to enclose the fillings.

Cook for another 1-2 min until the cheese is melted and the wrap is golden.

Transfer the wrapped burrito to a plate.

Cut it in two, creating two sandwiches, and serve immediately.