Protein-Packed Breakfast Quesadilla

Instructions

1. Egg Preparation:

   • In a bowl, mix 2 eggs and season with 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1/4 teaspoon chili flakes.

2. Pan Preparation:

   • Heat a non-stick pan over medium heat.

   • Rub 1 tablespoon butter all over the pan to create a non-stick, buttery layer.

3. Cooking the Egg:

   • Pour the seasoned eggs into the hot pan and cover with a lid.

   • Cook for about 1 min, until the bottom sets.

4. Adding the Burrito Wrap:

   • Place 1 burrito wrap in the pan, directly on top of the semi-cooked egg.

   • Carefully flip the egg and wrap over so that the egg now cooks on top of the burrito.

5. Adding the Fillings:

   • Once the egg is on top of the burrito, add 1/2 cup cherry tomatoes (halved), 1/2 cup cucumber (diced), 100g salami (sliced), and 1/2 cup Bulgarian white cheese (crumbled) on top of the egg.

6. Wrapping and Serving:

   • Fold the burrito in half to enclose the fillings.

   • Cook for another 1-2 min until the cheese is melted and the wrap is golden.

   • Transfer the wrapped burrito to a plate.

   • Cut it in two, creating two sandwiches, and serve immediately.